Easiest Way to Best Eating on a Dime South Indian Spicy Mutton Fry

Easiest Way to Best Eating on a Dime South Indian Spicy Mutton Fry Delicious, fresh and tasty.

South Indian Spicy Mutton Fry. How to make South Indian Mutton Fry Masala. Then add the ginger & garlic paste. After the raw smell off ginger and garlic goes off, add the mutton and mix it all well.

Pairs great with rice dishes and flat-breads alike or as a side with cocktails.

Delicious Delights Mutton Coconut Fry is a mouth-watering, spicy, boneless Mutton preparation that you will savour every time you open the pack!

Tender Mutton pieces roasted with Ginger, Garlic, Caramel Onions, Spices & Black Pepper.

You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of South Indian Spicy Mutton Fry

1. It’s 1 kg of mutton, chopped in pieces.

2. Prepare 3 of onions, sliced finely.

3. Prepare 2 of tomatoes, finely chopped.

4. Prepare 2 tbsp of garam masala powder.

5. Prepare 3-4 of green chillies.

6. It’s of salt.

7. It’s 1/4 tbsp of tumeric powder.

8. You need 2 tbsp of ginger garlic paste.

9. It’s 1 of spring of curry leaves or coriander leaves.

10. You need 4 cloves of garlic and 2 tbsp pepper corns, crushed together.

Enjoy this Malabar specialty with either Rice or Wheat I have made the pepper mutton masala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy.

Pepper mutton recipe is quite common down south as well as in andhra region.

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.

There are typically vegetarian and non-vegetarian dishes for all five states.

South Indian Spicy Mutton Fry step by step

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.

2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.

3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..

4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.

5. Add the crushed garlic and peppercorns and fry for 3 mins.

6. Add the chopped tomatoes and cook well till the oil separates on the sides.

7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..

8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.

9. Turn off the stove and add some coriander leaves and mix once..

10. Serve with hot rice and enjoy!!.

Additionally, all regions have typical main dishes, snacks, light meals, desserts.

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Freshly grounded spices tossed in cooked tender mutton pieces.

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