How to Make At Home Simply the BEST Vegan Chocolate Brownies (in my opinion!)

How to Make At Home Simply the BEST Vegan Chocolate Brownies (in my opinion!) Delicious, fresh and tasty.

Simply the BEST Vegan Chocolate Brownies (in my opinion!). Simply the BEST Vegan Chocolate Brownies (in my opinion!). Great recipe for Simply the BEST Vegan Chocolate Brownies (in my opinion!). I help cook at the Winter Night Shelter in Milton Keynes which is a charity to help the homeless in the Winter.

I help cook at the Winter Night Shelter in Milton Keynes which is a charity to help the homeless in the Winter.

Some of the helpers are Vegan and occasionally some of the guests are too.

I was challenged to create a.

You can cook Simply the BEST Vegan Chocolate Brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simply the BEST Vegan Chocolate Brownies (in my opinion!)

1. It’s of Black Beans, drained and rinsed.

2. You need of Rapeseed Oil.

3. You need of Vegetable Margarine.

4. It’s of Golden Syrup.

5. It’s of Treacle.

6. It’s of + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard).

7. Prepare of Cocoa powder.

8. It’s of Golden Caster sugar.

9. It’s of Self raising flour.

10. It’s of Baking powder.

These Fudgy Vegan Chocolate Brownies are gooey, moist, incredibly rich and absolutely addictive!

Hands down - the best vegan brownie recipe you'll ever try.

Topped off with a thick and creamy dark chocolate glaze.

To all my chocolate lovers: Welcome to heaven.

Simply the BEST Vegan Chocolate Brownies (in my opinion!) step by step

1. Place oven rack in a low-middle position in the oven.

Heat oven to 180.

1. Line an 8” square tin with baking parchment..

2. Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing..

3. Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated.

Add the melted chocolate to the bean mix, whiz again and turn out into a bowl.

Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar..

1. Fold the dry ingredients into the wet mixture and then beat well.

The consistency should be a reluctant drop. Loosen with a touch more oil if needed.

Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top.

Pour into the lined tin and spread into the corners..

1. Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets..

2. Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted.

It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle.

Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce..

Here is how you cook it.

Simply the BEST Vegan Chocolate Brownies (in my opinion!).

Here is how you achieve it.

These chocolate brownies use real chocolate for better flavour and texture.

If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy-free dark chocolate.