Recipe: Yummy Paneer Jalfrezi

Recipe: Yummy Paneer Jalfrezi Delicious, fresh and tasty.

Paneer Jalfrezi. Paneer jalfrezi is a simple dish made with paneer, bell peppers, onions, tomatoes & spices. Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers. The paneer along with the vegetables are well coated with the thick and spicy gravy.

Paneer Jalfrezi is one of the Paneer dishes that you will find on the menu of most North Indian restaurants, where soft Paneer Cubes are added in a rich tomato curry along with onions and capsicums.

Jalfrezi is a curry dish originating in the Indian subcontinent and popular throughout the region and beyond.

How to make Paneer Jalfrezi - Cottage cheese batons tossed with onion, tomato and capsicum strips in a spicy tomato based gravy.

You can have Paneer Jalfrezi using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paneer Jalfrezi

1. Prepare half of 200gm bakag of frozen paneer chees.

2. Prepare half of green pepper.

3. Prepare of small onion.

4. It’s of small tomato.

5. Prepare 2 of garlic cloves.

6. You need of small piece of ginger.

7. It’s As needed of parsley.

8. You need As needed of turmeric.

9. It’s To taste of red chili powder.

10. Prepare To taste of cumin powder.

11. It’s To taste of coriander powder.

12. It’s 2-3 of table spoon olive oil.

13. You need of lemon juice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Oil (ऑइल) To cook the jalfrezi, heat the vegetable oil in a non-stick pan and add the batons of paneer.

Sauté over a medium heat, turning occasionally until the edges are gently brown.

Jalfrezi is a delicious, crowd-pleasing curry for any special occasions and a perfect fuss-free dish to have as part of the party buffet spread.

Paneer Jalfrezi step by step

1. Cut the vegetable and make them ready..

2. Leave paneer chees in water..

3. Add the oil to cooking pan then the onion, garlic and the spice..

4. Add green pepper add water if needed..

5. Add ginger and paneer chees..

6. Add the tomato..

7. Add the parsley..

8. Then add fresh parsley and ginger on the top..

9. Serve it with bread or Indian bread..

Making paneer jalfrezi recipe: Prep all the veggies and rest of the ingredients before you start making the dish.

Heat one tablespoon of oil in a pan on medium heat.

Once hot place the paneer pieces in it.

Paneer jalfrezi vegetables should not be very soft, to taste best vegetables should be little crisp.

Vegetables are added in steps as all the vegetables take different time in cooking.