Recipe: Delicious Super simple celeriac croquettes (using leftovers from my duck dinner)

Recipe: Delicious Super simple celeriac croquettes (using leftovers from my duck dinner) Delicious, fresh and tasty.

Super simple celeriac croquettes (using leftovers from my duck dinner). Great recipe for Super simple celeriac croquettes (using leftovers from my duck dinner). In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.

Debone the chicken and dice it: medium small dice.

If you like your croquettes super smooth, you can blend it!

Personally, I like a bit of texture in my creamy croquettes.

You can have Super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super simple celeriac croquettes (using leftovers from my duck dinner)

1. Prepare of Leftover celeriac mash.

2. It’s 1 of egg.

3. It’s 1 of plate of dried breadcrumbs.

4. You need 1 of plate of flour.

5. It’s of Seasoning.

6. Prepare of Dried herbs of choice.

7. Prepare of Zest of one lemon.

8. It’s 3 tbsp of rapeseed oil.

Jam E Shireen Hello everybody, it's me again, Dan, welcome to my recipe page.

Today, we're going to prepare a distinctive dish, jam e shireen.

It is one of my favorites food recipes.

This time, I will make it a little bit tasty.

Super simple celeriac croquettes (using leftovers from my duck dinner) step by step

1. Preheat oven to 200 degrees c.

2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..

3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..

4. Depending on how much mash you’ve got, you might need more of the coating mixture..

5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..

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Made this recipe with my left over turkey ground in the food processor.

I added to the turkey mixture thyme, rosemary and a little sage for flavoring. (I remember my great grandmother making these that way) and also seasoned the rue.

Next time I will quadruple the recipe.