Recipe: To Try At Home Veg Poha Upma

Recipe: To Try At Home Veg Poha Upma Delicious, fresh and tasty.

Veg Poha Upma. aval upma recipe with step by step photos. easy and tasty breakfast recipe with poha or flattened rice. poha upma is a variation of south indian upma made with poha. i do add veggies at times and sometimes skip them. you can steam the veggies first and then add them. or cook the veggies along with the tempering and then add the poha. Vegetable Poha Upma Recipe - Veg Poha Recipe. Vegetable Poha Upma Recipe with Step wise pictures.

In this recipe, we are adding rich vegetables to make the poha (aval upma) more tasty and healthy.

Jump to Recipe Jump to Video Print Recipe.

Upma is a common breakfast dish in many parts of India.

You can have Veg Poha Upma using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg Poha Upma

1. You need 2 bowls of poha.

2. Prepare 1/4 bowl of peanuts.

3. Prepare 2inch of " piece fresh coconut.

4. You need 2 Tbsp of raisins.

5. It’s 1 of big potato.

6. It’s 1 of Tomato.

7. It’s 1 of Green Bellpepper.

8. It’s 1 of Green chilli.

9. You need 1 of lemon.

10. You need 2 tsp of sugar.

11. Prepare 2 tbsp of chopped coriander leaves.

12. Prepare To taste of salt.

13. You need 1/4+1/4 tsp of red chilli powder.

14. Prepare 1/4+1/4 tsp of turmeric powder.

15. You need 1 packet of Maggi magic masala.

16. It’s 1/2 tsp of mustard seeds.

17. You need 2 tbsp of cooking oil.

Aval Upma is made using Poha (flattend rice flakes).

Calories per serving of Vegetable Poha / Aval Upma.

Calories and Nutritional Label for Vegetable Poha.

Aval Upma(Poha Upma) is a quick and easy to prepare and tasty breakfast.

Veg Poha Upma step by step

1. Wash poha and drain excess water and keep in sieve..

2. Wash, peel and chop potatoes, Bellpepper, tomato, green chilli and coriander leaves. Dry roast peanuts and chop fresh coconut in smaller pieces. Keep the ready with raisins..

3. Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add potatoes, Bellpepper, tomato, green chilli and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 5 minutes on low flame. Now add roasted Peanuts, raisins and fresh coconut and stir..

4. Add poha and mix well..

5. Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix..

6. Serve hot with sauce or chutney..

With veggies included it makes a wholesome and filling breakfast.

I have already posted a simple poha upma recipe, this is just a variation to the usual aval upma we make.

With this idea, your main dish will be composed mostly of veggies.

It is easy to make, should keep you full and satiated without going carb-crazy.

I hope you give this 'mostly vegetable upma' recipe a try.