Recipe: Perfect Loaded Avocado Shrimp Salsa

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Loaded Avocado Shrimp Salsa
Page content

Recipe: Perfect Loaded Avocado Shrimp Salsa Delicious, fresh and tasty.

Loaded Avocado Shrimp Salsa. The avocados take this shrimp avocado salsa way over the top! Yeah… You know the crazy cool part? There is no added salt in this recipe which means your tomatoes and cucumbers wont get squishy.

Loaded with shrimp, avocado and a surprising ingredient.

Similar to a shrimp ceviche recipe and so fresh.

Easy, excellent avocado shrimp salsa video recipe.

You can cook Loaded Avocado Shrimp Salsa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Avocado Shrimp Salsa

  1. You need 1 lb of raw shrimp peeled and deveined*.

  2. You need 1/4 tsp of Salt and black pepper, or to taste.

  3. It’s 1 Tbsp of olive oil.

  4. It’s 3 of medium limes, juiced.

  5. Prepare 2 of medium/large avocados.

  6. You need 1/2 of english cucumber.

  7. Prepare 3 of medium or 4 roma tomatoes.

  8. You need 1 of small onion finely diced.

  9. Prepare 1/2 cup of Cilantro (1/2 bunch) chopped.

This Avocado Shrimp Salsa is a party favorite!

Loaded with shrimp, avocado and a surprising ingredient!

Easy, excellent avocado shrimp salsa recipe.

End result is bold fla Loaded Avocado Shrimp Salsa Recipe - Natasha's Kitchen.

Loaded Avocado Shrimp Salsa step by step

  1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..

  2. .

  3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).

  4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..

  5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..

  6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..

This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche.

It's our favorite salsa of all time - such a treat!

The plump flavorful bites of shrimp, avocado that adds the perfect amount of creaminess, crunchy cucumber.

How To Make Avocado Shrimp Salsa.

Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page.