Recipe: Perfect Easy Snacks Mitarashi Potato Mochi

Lilly Mendoza
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Recipe: Perfect Easy Snacks Mitarashi Potato Mochi
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Recipe: Perfect Easy Snacks Mitarashi Potato Mochi Delicious, fresh and tasty.

Easy Snacks Mitarashi Potato Mochi. Great recipe for Easy Snacks Mitarashi Potato Mochi. My kids were hounding me for snacks but all we had left were potatoes!! So I made potato mochi snacks.

Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.

Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce.

Mitarashi Dango is a great snack and quite satisfying without being overly sweet.

You can cook Easy Snacks Mitarashi Potato Mochi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Snacks Mitarashi Potato Mochi

  1. It’s 5 of Potatoes.

  2. It’s 4 tbsp of Katakuriko.

  3. You need 2 tbsp of ★Soy sauce.

  4. Prepare 2 tbsp of ★Sugar.

  5. Prepare 1 tbsp of ★Mirin.

  6. It’s 1 of Margarine.

You may want to try it one afternoon with hot green tea.

So I made potato mochi snacks.

I tried making them similar to mitarashi dango (traditional Japanese sweets).

The sauce scorches easily, so watch the heat once you pour it in.

Easy Snacks Mitarashi Potato Mochi step by step

  1. Boil, drain and mash the potatoes. Mix in the katakuriko..

  2. Roll into slightly flat ovals ( I made 16 bite-sized pieces)..

  3. Grease a frying pan with margarine and cook the potato bites. When the katakuriko has browned, flip over, cover with a lid and steam. Mix all of the ingredients marked with ★ together to make the sauce, pour over the bites and toss to finish..

Recipe by ayuly_s Whenever I visited Japan growing up and saw mitarashi dango (みたらし団子) being sold on the streets, I had to have them.

I loved the chewiness of the dango (unfilled mochi dumplings), the char from the grill and the sweet and savory mitarashi sauce drizzled all over.

Little did I know how easy it is to recreate this dish at home.

Mochi has been on the rise over the last few years and if.

Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.