How to Summer At Home Kaleji Masala

Christine Blair
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How to Summer At Home Kaleji Masala
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How to Summer At Home Kaleji Masala Delicious, fresh and tasty.

Kaleji Masala. Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent.

So here is an easy n yummy version of cooking it. #kalejifry #kalejim.

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.

This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food.

You can cook Kaleji Masala using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kaleji Masala

  1. You need 1/2 kg of Kaleji.

  2. You need 2 of medium onions.

  3. It’s 1 cup of yogurt.

  4. Prepare 1 tbls of ginger paste.

  5. It’s 1 tbls of garlic paste.

  6. It’s 1 tsp of black pepper crushed.

  7. Prepare 1 tsp of red chilli powder.

  8. You need 1/2 tbls of salt.

  9. You need 1 tsp of haldi powder.

  10. Prepare 1 tbls of lemon juice.

  11. You need 1 tbls of coriander leaves.

  12. It’s 3/4 cup of oil.

Kaleji is a famous Pakistani dish fondly eaten by everyone.

Here, I have used Mutton Liver, but you can instead use Chicken Liver too.

Spicy, scrumptious, and a great coming together of most of the common Pakistani spices, Kaleji Masala is a thick gravy preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, yogurt, spice powders.

How to make Kaleji Masala Recipe at Home.

Kaleji Masala instructions

  1. Oil garam kar ke uss mien piyaz daal kar fry kerien jab halka sunehri ho jaye to kaleji daal dein sath hi adrak, leson ka paste or kali mirchien daal kar bhoonien. Laal mirch, namak or haldi bhi shamil kar dien..

  2. Phir eik cup yogurt (dahi) daal kar bhoonien. Itna ke oil oper a jaye. Lemon juice daalien or sabz dhaniya daal dein..

  3. Mazedar kaleji masala, garam roti ke sath serve krein..

A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

Kaleji fry recipe Pakistani, soft and juicy with photos of each step.

Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important.

Even if you add only salt and pepper you can make the best Kaleji.

The trick is to make it soft and juicy.