How to Refreshing Perfect Seafood Cakes

How to Refreshing Perfect Seafood Cakes Delicious, fresh and tasty.

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If fish was frozen, squeeze "gently" to remove excess water.

If crab is cooked, rinse gently under cold water to remove excess salt then drain & dry.

Dice fish & shrimp into peanut size chunks.

You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Cakes

1. You need 1 lb of crab meat or shrimp (diced) or crawfish tails.

2. It’s 1/2 cup of celery.

3. Prepare 1/2 cup of bell pepper.

4. You need 1/2 cup of green onions.

5. It’s 2 tsp of thym.

6. You need 1/2 tsp of Cayenne pepper.

7. Prepare 2 of large eggs lightly beaten.

8. You need 1/2 cup of heavy cream or half and half.

9. Prepare 1 1/2 cups of Italian bread crumbs.

10. Prepare to taste of Salt and pepper.

Transfer to a large bowl; fold in crab and chives.

Serve with seafood sauce if desired.

Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.

By michael Crab Cakes Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite.

Seafood Cakes instructions

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..

2. Fold in bread crumbs and season with salt and pepper..

3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

I learned to make them from a chef in a restaurant where they were a best-seller.

Seafood Cakes with Herb Sauce Living near the ocean, I have a wide variety of seafood available to experiment with in recipes.

This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well.

These have become a staple in my house.

I like them because the shrimp adds more firmness than a traditional crab cake.