Easiest Way to Prepare Appetizing Green Zuchini with eggs *Vegetarian

*Easiest Way to Prepare Appetizing Green Zuchini with eggs Vegetarian Delicious, fresh and tasty.

Green Zuchini with eggs *Vegetarian. Green Zuchini with eggs *Vegetarian Aini Australia. Clean and cut up green zuchini. Put them in a saute pan, cover them and stir occasionally until soften.

Ingredients of Green Zuchini with eggs *Vegetarian.

Green Zuchini with eggs *Vegetarian instructions.

Clean and cut up green zuchini.

You can cook Green Zuchini with eggs *Vegetarian using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Zuchini with eggs *Vegetarian

1. Prepare 1 kg of green zuchini.

2. Prepare 4 of eggs.

3. You need 1 tsp of salt.

4. You need 1 tsp of pepper.

Put them in a saute pan, cover them and stir occasionally until soften.

Crack eggs on top of them while soften.

This green squash can be a vegan's best friend, too, as they're ready to be stuffed with legumes, spiralized into zoodles, or shredded in a batch of bread.

Add zucchini and sauté over medium high for about five minutes or until tender.

Green Zuchini with eggs *Vegetarian instructions

1. Clean and cut up green zuchini..

2. Put them in a saute pan, cover them and stir occasionally until soften..

3. Crack eggs on top of them while soften..

4. Sprinkle salt and pepper, mix them well until the eggs cooked..

5. Enjoy..

While zucchini is cooking, mix eggs with milk and set aside.

Once zucchini finishes cooking, add onions back in, reduce to medium and add egg mixture.

Turn with a spatula or wooden spoon and cook just until the eggs are scrambled.

Slip egg onto tomato mixture; repeat procedure with remaining eggs.

A rustic Italian favorite, taught me by my Roman friends.