How to Special Tasty Vada Pav

How to Special Tasty Vada Pav Delicious, fresh and tasty.
Vada Pav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
It is generally accompanied with one or more chutneys and a green chili pepper.
Although it originated as cheap street food in Mumbai, it is now served in food.
You can cook Vada Pav using 35 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vada Pav
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You need of For the spiced potato mix:.
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Prepare 1 1/2 cups of boiled and mashed potatoes.
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You need 2 of green chillies, chopped.
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It’s 1/4 tsp of asafoetida.
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It’s 1 tsp of chat masala.
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Prepare 1 tsp of coriander seed powder.
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It’s 1/2 tsp of garam masala powder.
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It’s of Salt as per taste.
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It’s 4 tbsp of fresh coriander leaves, chopped.
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Prepare of For the batter:.
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You need 3/4 cup of sifted gram flour.
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You need 1/2 of water or as required.
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It’s 1/2 tsp of turmeric powder.
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It’s 1/2 tsp of red chili powder (optional).
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You need of Salt as per taste.
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You need of For the green chutney:.
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It’s 2 tbsp of water.
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It’s 1/2 cup of coriander leaves.
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Prepare 1/4 of th cup mint leaves (optional).
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You need 3-4 of green chilies or as required.
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You need 3-4 of garlic cloves.
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Prepare 1/2 of lime juice.
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You need of Black salt as per taste.
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You need of For the dry garlic chutney:.
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You need 5-6 of garlic cloves chopped coarsely.
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Prepare 1/2 cup of desiccated coconut.
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It’s 1/4 of th cup roasted peanut.
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Prepare 1 tbsp of coriander seed.
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Prepare 2 of kashmiri red chili (whole).
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It’s 2 tbsp of oil.
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You need of Salt as per taste.
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It’s of Other Ingredient:.
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It’s 8-10 of pav (bread).
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You need 1 of chopped onion (optional).
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You need of Oil for deep frying.
Learn to make Vada Pav Recipe
How To Make Mumbai Vada Pav recipe with step-by-step video instructions.
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
Vada Pav step by step
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Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside..
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Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside..
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Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside..
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Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav..
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Serve hot with some chutney and sev..
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Tips: 1.)The batter has to be thick for the coating of vadas. Please dont add too much water. 2.)You can also use bread roll or slices if the pav is not available..
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra.
It easy to make and serve.
Vada Pav is one of Mumbai's most famous food.
It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!
This popular street food is loved by one and all.