Recipe: To Try At Home Sig's German little Apple Cakes

Recipe: To Try At Home Sig's German little Apple Cakes Delicious, fresh and tasty.

Sig's German little Apple Cakes. Great recipe for Sig's German little Apple Cakes. This recipe is similar to one my nan and mum made long time ago, so I tried to do it from memory. I used apples from my garden.

I used apples from my garden.

I think I will try the mixing of ingredients a different way next time, first mix all dry ingredients, then wet ingredients in separate bowls, then add wet to dry and mi.

In a mixing bowl; beat oil and eggs with an electric mixer until creamy.

You can have Sig's German little Apple Cakes using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's German little Apple Cakes

1. It’s 3-4 of medium sharp to sweet apples.

2. You need 120 ml of olive or rapeseed oil.

3. It’s 2 teaspoon of baking powder.

4. Prepare 300 grams of plain flour.

5. Prepare 1 of vanilla bean, seeds only.

6. You need 250 gram of quark.

7. Prepare 1-2 sheets of baking paper, important.

8. You need 100 grams of castor sugar + 6 teaspoons separate.

9. It’s 3 teaspoons of cinnamon.

Add the sugar and vanilla and beat well.

What better Autumn ingredients than apples and cinnamon?

While I was in New York, my mom served up some tasty old-fashioned German apple cake.

My brother devoured most of it in one go, but I managed to get a piece - and the recipe.

Sig's German little Apple Cakes step by step

1. Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180.

2. I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine..

3. Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, its ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls..

4. Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold..

I made some over the weekend.

It's moist and delicious, especially warm with a spoon or two of ice cream on the side.

This German Apple Cake is a moist dense cake that keeps well.

It has been a family favorite for twenty years..

I've tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable.