Recipe: Tasty Methi Paneer Matar Malai

Recipe: Tasty Methi Paneer Matar Malai Delicious, fresh and tasty.

Methi Paneer Matar Malai. paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids.

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream.

Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma.

Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala.

You can cook Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi Paneer Matar Malai

1. Prepare 1 cup of methi finely chopped.

2. It’s 1/2 cup of boiled peas.

3. You need 1 cup of cubed paneer.

4. Prepare 1 cup of heavy cream.

5. It’s 3 of onions sliced.

6. You need 2 of green chillies chopped.

7. Prepare 7-8 of garlic cloves.

8. You need 1 of " ginger piece.

9. You need 7-8 of cashew nuts.

10. You need 1 of tomato pureed.

11. You need 2 tsp of kashmiri red chilly powder.

12. It’s 1 tbsp of kitchen king Masala.

13. It’s to taste of Salt.

14. Prepare 1/4 tsp of garam masala powder.

15. It’s 1 tsp of kasuri methi.

16. It’s 1 tbsp of ghee or butter.

17. Prepare 2 tbsp of ot sugar.

This Video + Step by step recipe of Methi Matar malai doesn't require a lengthy process.

Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.

Methi or fresh fenugreek leaves is often cooked at home.

Methi Paneer Matar Malai instructions

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..

2. Once boiled cool and blend with tomatoes to fine paste..

3. Boil methi with lots of water and salt for 10 mins, drain n keep aside..

4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masalas and cook on medium flame for 12 to 15 mins..

5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.

6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.

7. Serve hot with naan or roti..

Usually I end up making the very simple and homely aloo methi recipe.

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

I usually avoid ordering food from restaurants or takeaways and try to cook restaurant.

Methi (Fenugreek) Methi Malai Matar Paneer Recipe.

This routine went on till probably I got married.