Easiest Way to Spring Tasty Chorizo Beans Eggs

Easiest Way to Spring Tasty Chorizo Beans Eggs Delicious, fresh and tasty.

Chorizo Beans Eggs. If you can find the made in house type, might be even better. Serve with refried beans, pickled jalapenos and some warmed flour tortillas! That's the basic thinking behind this flour-tortilla torpedo stuffed with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or sour cream), chorizo, and more.

If you haven't been introduced to the idea of having breakfast-style meals for dinner, let this one be your first (here are some more breakfast for dinner ideas from other real mums).

With flavoursome chorizo, loads of veggies, and the protein of legumes, it's such a satisfying dish.

Chorizo beans and egg is a Social distancing in quarantine dish.

You can cook Chorizo Beans Eggs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chorizo Beans Eggs

1. It’s 100 g of Chorizo Sausage.

2. Prepare 800 g of - of Baked Beans.

3. Prepare 4 of hen eggs.

4. You need 3 of large onions.

5. Prepare 6 of normal plain sausages.

6. You need 4 tbsp. of Olive Oil or Rapeseed Oil.

7. It’s 2 sprigs of fresh Rosemary maybe dried.

This dish is quite different from my usual dishes as it is not healthy at all but it is delicious.

I cooked the bacon first because my youngest just likes bacon, Dice it all up and cook it down in a skillet.

Eggs gently poached in a bed of tomatoey, lightly spiced and smoky beans and chorizo combine to make one delicious meal.

We had this first as a weekend brunchy lunch dish, served alongside my homemade gluten free flatbread.

Chorizo Beans Eggs instructions

1. Preheat the oven to Gas Mark 7 or 8 and then add 4 tablespoons of Olive Oil too a deep Skillet and then place the 2 Rosemary Sprigs in the Skillet and fry for a minute or two and then remove and let get cool in a small bowl..

2. Place normal Plain Sausages in the Rosemary infused Olive Oil fry for at least 10 minutes on the hob,prepare and chop onions,then chop Chorizo into small cubes - fry them off with the other sausages for a minute or two and then add the onions,onions will need too be fried off - between 5 to 10 minutes,so after about 10 minutes or 20 minutes place in the oven,but need too heat the Baked Beans through first..

3. So after cooking all the other ingredients on the hob for 20 minutes maximum - make 4 holes inside the Skillet and crack 4 hen eggs into them and then bake in the oven for 10 minutes with Kitchen Foil over the top,maybe disperse cold cooked Rosemary over the raw eggs before putting in the oven or sprinkle when dish is completely cooked..

Then continue gently stirring until the eggs are just cooked through.

Remove the pan from the heat and serve immediately with corn tortillas and other Mexican favorites like queso fresco, a dash of spicy salsa or refried beans.

How to Make Chorizo and Eggs.

Cooking chorizo eggs is a cinch!

Just heat a pan over medium-high heat and add one pound of chorizo.