How to Fall At Home Palak paneer

How to Fall At Home Palak paneer Delicious, fresh and tasty.

Palak paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can have Palak paneer using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak paneer

1. It’s 250 gm of paneer (cube cuts or how ever you like).

2. It’s 200 gm of spinach (palak) finely chopped.

3. Prepare 1 of medium onion (chopped in small pcs).

4. It’s of Gingar 1" finely chopped.

5. You need 3-4 of garlic buds finely chopped.

6. You need of (or paste ginger garlic).

7. It’s 1 of medium size chopped tomato.

8. Prepare 3-4 of green chilli chopped.

9. You need of Cooking oil.

10. Prepare 2 tb of spn desi ghee.

11. It’s to taste of Spices: salt according.

12. You need 1/2 tb of spn red chilli powder.

13. You need 1/2 tb of spn turmeric powder.

14. You need 1/2 tb of spn coriender powder.

15. It’s 1/2 of spn garam masala powder.

16. Prepare 1 tb of spn sabzi masala.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Palak paneer instructions

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame).

2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame).

3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame..

4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now..

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. palak paneer recipe

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

This tastes exactly restaurant style Palak paneer.