Recipe: Eating on a Dime Kaleji Masala karahi

Recipe: Eating on a Dime Kaleji Masala karahi Delicious, fresh and tasty.

Kaleji Masala karahi. Learn how to make spicy and tasty karahi of kaleji and gurda for an extreme desi experience at home. Don't forget to share us your reviews. Watch this Masala TV video to learn how to make Kaleji Gurda Ki Karahi,Beans Salad and Baked Cheesy Chicken Recipes.

You need to prepare leaves of Mint.

Eid Ul Azha Beef Kaliji Recipe kaliji ki recipe in urdu Qurbani Ki Beef Kaleji Recipe.

Before I share the recipe , I would like to share some tips.

You can have Kaleji Masala karahi using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kaleji Masala karahi

1. Prepare 500 g of Mutton Kaleji.

2. You need 2 tbsp of Oil.

3. You need 6 of Black pepper.

4. Prepare 2 of Tej patta.

5. You need 1 cup of Onions Finely chopped.

6. It’s 1 inch of stick Cinnamon.

7. You need 2 tbsp of Fresh coriander Chopped.

8. You need 1/2 tsp of Garam masala powder.

9. You need 1 tsp of Roasted cumin powder.

10. You need 1 cup of Yogurt.

11. You need 2 tsp of red chilli powder.

12. Prepare To taste of Salt.

13. Prepare 2 of Green chillies Chopped.

14. It’s 1 cup of Tomatoes Chopped.

15. You need 1 tsp of Garlic Grated.

16. It’s 1 tsp of Ginger Grated.

17. It’s 1 cup of Onions Finely chopped.

In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.

So here is an easy n yummy version of cooking it. #kalejifry #kalejim.

Kaleji fry recipe Pakistani, soft and juicy with photos of each step.

Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important.

Kaleji Masala karahi step by step

1. Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds..

2. Add onion and fry until onion is pinkish in colour..

3. Now add ginger and garlic and fry until onion turns golden brown..

4. Add green chilli and tomato and fry for 2-3 minutes..

5. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute..

6. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes..

7. Now add yogurt and cook for another 6-7 minutes..

8. Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan.

Even if you add only salt and pepper you can make the best Kaleji.

The trick is to make it soft and juicy.

So here we are giving you this lip-smacking beef masala kaleji recipe which you can enjoy with your family on Eid lunch.

Learn how to make best Mutton Masala Kaleji Recipe, cooking at its finest by chef at Masala TV show.

Mutton Liver Curry - Kaleji Masala As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji..