Recipe: at dinner Oatmeal Raisin Cookies!

Recipe: at dinner Oatmeal Raisin Cookies! Delicious, fresh and tasty.

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Stir together flour, baking soda, cinnamon, and salt.

In a large bowl, cream the shortening and sugars until light and fluffy.

Beat in eggs, one at a time, beating well after each addition.

You can have Oatmeal Raisin Cookies! using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Oatmeal Raisin Cookies!

1. Prepare of Butter Malai /.

2. Prepare of White Sugar.

3. You need of Brown Sugar.

4. It’s of Egg.

5. It’s of Vanilla Essence.

6. You need of Flour.

7. You need of Baking Powder.

8. You need of Salt.

9. Prepare of Cinnamon Powder.

10. Prepare of Oats (I used Quaker).

11. Prepare of Raisins.

12. It’s of Choco - chips (optional).

In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Looking for oatmeal raisin cookie recipes?

Oatmeal Raisin Cookies! instructions

1. Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside..

2. In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins..

3. Then add in the egg and the vanilla. Beat till everything combines together..

4. Use a spatula to scrape off the sides..

5. In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon..

6. Now add in the dry ingredients into the first bowl which contains the wet ingredients..

7. Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :).

8. Finally add in the oats, the raisin, and the choco-chips (if using). Mix well..

9. I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each..

10. Place each portion about 1.5 inches apart..

11. Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet..

12. Take out the tray for the oven. Leave the cookies on it for 10 mins..

13. Finally remove the cookies from the tray, and leave them to cool on a rack..

14. These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!.

15. You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :).

Cool completely in pan on wire rack.

How to Make Oatmeal Raisin Cookies.

Add eggs and vanilla and beat until combined.

In separate bowl whisk flour, baking soda, sea salt, and cinnamon together.

This is a family favorite that I have been making for years.