How to Tips Appetizing How to Pre-Process and Store Mochi Rice and Make Mochi

How to Tips Appetizing How to Pre-Process and Store Mochi Rice and Make Mochi Delicious, fresh and tasty.

How to Pre-Process and Store Mochi Rice and Make Mochi. To make Mochi the traditional way the rice has to be pounded into paste and molded into the desired shape. This process takes a while and requires some manual labor effort. The laborious process of preparing Mochi has since been modernized with the use of a special type of flour called sweet rice.

Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.

It can also be grilled, baked or fried.

Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat.

You can cook How to Pre-Process and Store Mochi Rice and Make Mochi using 1 ingredients and 10 steps. Here is how you cook that.

Ingredients of How to Pre-Process and Store Mochi Rice and Make Mochi

1. It’s 350 grams of Mochi or sweet short-grain rice.

Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.

Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet.

Sprinkle a flat surface or counter with additional sweet rice flour and pour the dough on top.

Then sprinkle more sweet rice flour on top of the dough.

How to Pre-Process and Store Mochi Rice and Make Mochi step by step

1. Rinse the rice, and soak in water overnight or for half a day..

2. Drain the rice into a sieve..

3. Put the water-saturated mochi rice - 1 rice cooker cups worth, about 220 g - in a bag and freeze. This is the storage stage done..

4. How to cook the mochi: Put the frozen rice and 100 ml of water in a blender, and puree for 2 to 3 minutes until liquid. It will still be a little grainy..

5. It looks like this..

6. Put the pureed rice liquid in a heatproof bowl, cover with plastic wrap and microwave for 2 minutes at 730W..

7. Microwave for another minute. If its translucent it's done. Try a bit, and if the rice grains are still hard microwave for another minute. Done..

8. Enjoy with kinako (toasted soy bean flour), sesame seeds, anko sweet bean paste and so on..

9. Our family recipe for microwaved easy zenzai (anko sweet bean paste soup and mochi),.

https://cookpad.com/us/recipes/144322-easy-zenzai-red-bean-and-mochi-soup-in-a-microwave.

1. This is kagami-mochi, kind of. (Kagami mochi is a New Years decoration.) This is just the right size to top with a kumquat..

Roll out the mochi dough and cut into large circles.

Cover and allow to cool. (Once cool you may need to use water to moisten the dough to make it stick together.) Make mochi into Japanese New Year decoration.

Make it flat and air dry until completely dry.

Then toast the mochi on both sides in the oven.

Brush with soy sauce and air dry.