How to Refreshing Yummy Bbq spaghetti

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Refreshing Yummy Bbq spaghetti
Page content

How to Refreshing Yummy Bbq spaghetti Delicious, fresh and tasty.

Bbq spaghetti. In a large skillet, heat olive oil over medium heat. Add the BBQ sauce and bring to a boil. Meanwhile, fill a large pot with water and bring to boil.

Bring mixture to a boil, reduce heat to simmer.

BBQ Spaghetti is the perfect recipe for using up leftover pulled pork, brisket, or even chicken!

This fast and easy dinner has a flavorful bbq sauce you will love!

You can cook Bbq spaghetti using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bbq spaghetti

  1. It’s of Boiled Spaghetti.

  2. You need of BBQ Sauce.

  3. You need of Corns as required.

  4. You need of Salt.

  5. It’s of Black Pepper.

  6. Prepare of Chicken 200 Grams boneless cubes.

  7. It’s of Oil.

  8. You need of Crushed garlic.

BBQ Spaghetti is the perfect recipe for using up leftover pulled pork, brisket, or even chicken!

At its most basic, barbecue spaghetti is what you would think: barbecue sauce with pulled pork atop some pasta.

The trick is finding a balance between the barbecue and the Italian aspects.

In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink.

Bbq spaghetti instructions

  1. Add BBQ Sauce 1 Taboespoon in the chicken and marinate it for 15 minutes..

  2. Cook the chicken until it is done..

  3. Now add oil in a pan and add crushed garlic. Then add spaghetti, chicken, corns and BBQ sauce as you like..

  4. Mix it well. Let it cook on low flame for 5 minutes..

Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder.

BBQ Spaghetti Casserole with bbq pork, bbq sauce, green onions, and cheese is like the spaghetti version of BBQ Chicken Pizza.

To make this comforting casserole, I pick up a pound of pulled pork from my favorite bbq restaurant.

I realize barbecue spaghetti sounds wrong.

The authentic pasta lover in me scoffs at the heavy-handed sauce, while my barbecue side can't deal with the meat playing second fiddle to noodles.