Easiest Way to Cook To Try At Home Enchorer kofta (jackfruit kofta curry)

Easiest Way to Cook To Try At Home Enchorer kofta (jackfruit kofta curry) Delicious, fresh and tasty.

Enchorer kofta (jackfruit kofta curry). It was a breeze picking my dishes for letters A~H because of her blog. I already made Aam Doi, Charchari and Doi Dharosh from her blog. Today's dish Enchor Kofta or jacfruit kofta curry.

ENchorer Kofta (Raw Jackfruit Kofta) is ready to serve.

It will go nicely with steamed rice.

However, we had it with homemade tawa roti and enjoyed this yummy jackfruit delish.

You can cook Enchorer kofta (jackfruit kofta curry) using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Enchorer kofta (jackfruit kofta curry)

1. Prepare of jackfruit cut and boiled.

2. Prepare of ginger garlic paste.

3. It’s of jeera powder.

4. Prepare of garam masala powder.

5. It’s of onion sliced.

6. Prepare of tomato puree.

7. You need of cashew-raisins paste.

8. You need of turmeric powder.

9. Prepare of jeera seeds.

10. Prepare of bay leaf.

11. You need of dry red chilli.

12. It’s of salt and sugar.

13. Prepare of oil.

14. Prepare of gram flour.

15. It’s of water.

Rice Omelette: For A Good Swift Breakfast 'Enchorer Kofta Curry' or Green Jackfruit Fried Ball Curry is an authentic Bengali dish.

This recipe is a little laborious but the 'Kofta Curry' can substitute any non-vegetarian preparation.

This is not a everyday dish, not only for the lengthy laborious process involved but also for the amount of spies and oil/cream used to make this.

Echorer Kofta Curry or Raw Jackfruit Kofta Curry Recipe is a tasty preparation,this one I prepared ( niramish) without using any onion or garlic.

Enchorer kofta (jackfruit kofta curry) step by step

1. Mash the boiled jackfruit.

2. Mix half of ginger garlic paste,garam masala powder,red chilli Powder,salt and cashew raisins paste.

3. Now mix gram flour andake balls of it.

4. Deep fry the balls and keep aside.

5. Heat oil temper jeera seeds,bay leaf,dry red chilli.

6. Add ginger garlic paste and saute well adding salt and turmeric powder.

7. Add tomato puree and saute.

8. Now add jeera powder and cashew-raisins paste combine well.

9. Add water and boil the curry.

10. Add the fried balls and cover.

11. Finally add garam masala powder and sugar.

12. The kofta curry is ready.

The gravy base is Yoghurt/curd and cashews with other spices,check it out.

Kofta have a heavy presence over various cuisine. kofta can be fried, steamed, baked version with made of paneer, vegetables, bottle gourd etc.

Jackfruit is also know as kathal in India is a rich source of nutrients and fiber.

The gravy could be different but the koftas taste great when immersed in onion-tomato based rich gravy.

Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!