Recipe: Appetizing Aloo Paratha

Recipe: Appetizing Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

You can cook Aloo Paratha using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. You need 4-5 of small potatoes (i used red potatoes, that makes perfect stuffing).

2. You need 1 of small onion.

3. You need 2-3 of curry leaves(chop them).

4. It’s as needed of Ginger paste.

5. It’s of Garlic paste.

6. You need as required of Cumin seeds.

7. You need few of Chopped coriander for garnishing.

8. Prepare pieces of Green chilli chopped into smal.

9. It’s 1 tsp of Dried fenugreek leaves(kasuri methi).

10. It’s 1/2 tsp of Amchur powder.

11. It’s 1/2 tsb of Kitchen king masala.

12. Prepare of Garam masala.

13. Prepare as per taste of Salt.

14. Prepare as required of Oil.

15. Prepare of Ghee.

16. It’s of Chapati dough.

17. You need 1 tsp of Lemon juice.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.

Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.

Aloo Paratha instructions

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster..

2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready..

3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot..

If the dough is not smooth then it will give hard time rolling.

If the dough is hard (not soft) then it will break while rolling and stuffing will come out from.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.

The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.