Recipe: Perfect Shahi paneer

Recipe: Perfect Shahi paneer Delicious, fresh and tasty.

Shahi paneer. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and.

Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes.

One significant difference is the ratio of ingredients like spices and garam masala.

Every dish depends on the ratio of ingredients and cooking techniques.

You can cook Shahi paneer using 24 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Shahi paneer

1. Prepare of Cashew nuts paste:.

2. It’s 6-7 of Cashew.

3. Prepare of Warm water.

4. It’s of For onion paste:.

5. It’s 2 of Onion small roughly chopped.

6. Prepare 1/2 of Ginger.

7. Prepare 2 of Garlic.

8. Prepare 1 of green chilli.

9. It’s 1 of cardamom.

10. It’s 1 of clove.

11. Prepare 1/2 of cinnamon.

12. It’s of Water.

13. You need of For shahi paneer.

14. It’s 200 gms of paneer.

15. Prepare 2 of tomatoes puréed.

16. It’s 2 tsp of oil.

17. You need to taste of Salt.

18. You need 2 tsp of chilli powder.

19. Prepare 1 tsp of coriander powder.

20. Prepare 1/6 tsp of black pepper powder.

21. Prepare 1 tsp of Kasturi methi crushed.

22. It’s 1 tsp of garam masala.

23. It’s 3-4 tbsp of heavy whipping cream or fresh cream.

24. You need of Coriander leaves for garnishing.

SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.

Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

Shahi paneer is popular in the Indian restaurants & is made in several ways.

Shahi paneer step by step

1. Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients.

After 15 minutes make smooth paste out of it and keep it aside..

1. Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high Bring to a boil. Once it starts boiling lower the heat to medium..

2. Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly.

Once it is cooled, make smooth paste out of it using blender or grinder..

1. Also puree the tomatoes in the same grinder.

Heat the oil in a pan on medium heat. Once hot add prepared onion paste.

1. Cook till moisture evaporates, about 4-5 minutes. Then add tomato puree..

2. Stir well and let it cook.

Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan..

1. Add salt, black pepper powder, red chilli powder and coriander powder.

Mix well and cook for a minute..

1. Now add cashew nut paste Stir it..

2. Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. Stir well and let it simmer for 4-5 minutes..

3. Then add garam masala and crushed kasoori methi.

Again mix well..

1. Add paneer pieces..

2. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. Add heavy cream..

3. Mix and bring to a boil. Then turn off the stove. Add cardamom powder..

4. Also sprinkle chopped coriander leaves.

Mix well and curry is ready to serve..

1. Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear..

Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy.

Shahi paneer is a delicious creamy gravy made with paneer.

The creaminess comes from onions, nuts and curd.

This is one of the popular and rich paneer recipe.