How to Diet Tasty Carrot cake

How to Diet Tasty Carrot cake Delicious, fresh and tasty.

Carrot cake. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Try it and I think you will agree that it is the best!!

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Add the eggs, oil, carrots and vanilla; beat until combined.

You can have Carrot cake using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. You need 275 grams of self-raising flour.

2. Prepare 1/2 tsp of bicarbonate of soda.

3. Prepare 1 tsp of ground cinnamon.

4. It’s 1 tsp of mixed spices.

5. It’s 1/2 tsp of nutmeg.

6. You need 275 grams of casted sugar.

7. You need 100 grams of walnuts.

8. It’s 80 grams of raisins.

9. Prepare 400 grams of grated carrots.

10. Prepare 4 each of eggs.

11. Prepare 250 ml of rapeseed oil.

12. You need 1 tbsp of vanila extract.

13. It’s 200 grams of cream cheese.

14. Prepare 50 grams of butter.

15. Prepare 450 grams of icing sugar.

16. You need 1 tsp of ground cinnamon.

Carrot cake is moist, rich in flavor and melts in your mouth!

This scrumptious dessert is what everyone will be raving about!

This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.

All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!

Carrot cake step by step

1. Dry ingredients in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins.

2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract..

3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it..

4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform.

5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting..

6. p.s On base of the springform put the baking paper, wall of springform coat with butter..

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Baking soda helps the cake to rise.

Salt, cinnamon, and vanilla extract make the cake taste amazing.

Oil keeps the cake nice and moist — any neutral flavored oil will work.