Recipe: Tasty Hyderabad dum ka Chicken

Recipe: Tasty Hyderabad dum ka Chicken Delicious, fresh and tasty.

Hyderabad dum ka Chicken. Hyderabadi Dum Ka Murgh Recipe, Learn how to make Hyderabadi Dum Ka Murgh (absolutely delicious recipe of Hyderabadi Dum Ka Murgh ingredients and cooking method) Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes. Again cover the vessel and cook on the lowest flame till the water of chicken dries and the spices start sticking to the bottom of vessel.

In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken.

Dum Ka Red Chicken - Maimoona Yasmeen Recipes - Dum Ka Red Chicken is a very common dish served at Hyderabadi Marriages and Functions.

Dum Ka Chicken in traditional method – A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with a lot of spices, almonds, and cream in the slow cooking method.

You can cook Hyderabad dum ka Chicken using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hyderabad dum ka Chicken

1. You need of For marination:.

2. It’s 500 gms of Chicken.

3. Prepare 1 cup of Curd.

4. It’s 2 tsp of Red chilli powder.

5. You need 1/2 tsp of turmeric powder.

6. Prepare 1 tsp of coriander powder.

7. It’s 1/2 tsp of Garam masala.

8. It’s 1 of Green chillies finely chopped.

9. Prepare 3 tsp of Chicken masala (any brand).

10. You need 1/2 of Lemon.

11. It’s 2 of Onion finely chopped.

12. Prepare 1 of Tomatoes roughly chopped.

13. It’s 2 tbsp of Ginger garlic paste.

14. Prepare 2 tsp of Oil.

15. Prepare of Pudina leaves few.

16. Prepare of For garnish:.

17. You need of Coriander leaves.

18. It’s 1/2 tsp of crushed kasturi methi.

19. Prepare 50 gms of Butter.

Hyderabadi Dum ka Chicken / Dum ka Murgh.

Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen.

This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.

Dum cooking is very slow cooking with the lid covered and not letting any steam go out.

Hyderabad dum ka Chicken instructions

1. Clean chicken.

2. Marinate it with all the above ingredients except garnish..

3. Keep aside for 2 hours.

4. Later take a thick bottom pan.

5. Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins.

6. Open and give a stir.

7. Check if chicken is done.off the flame or leave more 10 mins.

8. Open lid and add butter coriander and kasturi methi.

9. Cover and keep until you serve.

10. Yummy curry is ready to have with chapati,naan or rice.

Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe.

This is a simple recipe where Chicken is marinated then cooked under low flame.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.

An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit.

Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India.