How to Blends At Home Italian Meat Feast Thin Pizza

Lela Nichols
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How to Blends At Home Italian Meat Feast Thin Pizza
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How to Blends At Home Italian Meat Feast Thin Pizza Delicious, fresh and tasty.

Italian Meat Feast Thin Pizza. Italian Meat Feast Thin Pizza Me and the wife love a thin crust pizza and thought we'd share our recipe. We continue to carry out this tradition today. We are well known in the Chicago area for our traditional thin crust pizza.

This Italian feast with an abundant Antipasto platter, crisp, thin-base pizza and raspberry stuffed bombolini will have your guests begging for more.

You've got to have an ooey gooey base for all your toppings to meld into.

As such, this pizza is loaded with about equal parts Canadian cheese and meats.

You can cook Italian Meat Feast Thin Pizza using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian Meat Feast Thin Pizza

  1. Prepare of Base.

  2. Prepare 250 grams of Plain Flour.

  3. It’s 150 ml of Tepid Water.

  4. It’s 1/2 tsp of Fine Sea Salt.

  5. You need 10 grams of Yeast.

  6. You need of Sauce.

  7. It’s 2 of Large Shallots.

  8. Prepare 2 of Garlic Cloves.

  9. Prepare 1 tbsp of Rapeseed Oil.

  10. Prepare 1 tbsp of Tomato Paste.

  11. Prepare 1 tbsp of Worcestershire Sauce.

  12. You need 1 pinch of Sea Salt.

  13. Prepare 1 pinch of Basil.

  14. You need 1 can of Chopped Tomatoes.

  15. It’s 1 pinch of All Purpose Seasoning.

  16. It’s of Topping.

  17. It’s 1 of Pepperoni.

  18. It’s 1 of Chargrilled Chicken.

  19. Prepare 1 of Peppers.

  20. Prepare 1 of Mushrooms.

  21. Prepare 1 of Red Onion.

  22. You need 1 of Grated Mature Cheese.

  23. You need 1 of Grated Mozzarella Cheese.

It's truly a feast for the meat - and cheese - lover in your life.

How does this food fit into your daily goals?

The main ingredients of this original Italian pizza are Italian dry-cured ham ("prosciutto"), mozzarella, arugula and thin slices of parmesan on the top.

Usually prepared as a Neapolitan pizza or as a Scrocchiarella, this is a fresh pizza, perfect for the summertime , when Italy is super hot and you don't feel like eating something too rich.

Italian Meat Feast Thin Pizza instructions

  1. For the base, add the yeast to the water and stir until dissolved..

  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone..

  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes..

  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size..

  5. Knead the dough for another 2 minutes and split into 2 portions. Dont roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling..

  6. Fry shallots and garlic cloves in the oil until soft..

  7. Add tomato paste and continue stirring for 2 minutes..

  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes..

  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up..

  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency..

  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but Im sure a pizza stone would be better..

  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Dont be tempted to over do it with the cheese, we got better results without totally covering with cheese..

  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes..

We continue to carry out this tradition today.

We are well known in the Chicago area for our traditional thin crust pizza.

One of the key misconceptions about Italian pizza is that it is served like a thick cake, deep-dish style.

In fact, the crust is one of the most important components of the meal and is traditionally thin but has a fluffy consistency.

Within the crust lies the characteristic flavor and exceptional texture found solely in Italian pizza.