How to Cook at dinner Chicken vada

Jeremiah Cortez
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How to Cook at dinner Chicken vada
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How to Cook at dinner Chicken vada Delicious, fresh and tasty.

Chicken vada. Chicken vada, a crispy chicken kheema vada made by deep-frying the blend of minced chicken, chana dal, spices, and fresh green leaves. Learn how to make Kari vada with the help of video and stepwise pictures. In this recipe, we will be cooking chicken in a pressure cooker & shred the meat from the bones.

Chicken Vada is a very popular recipe.

Learn how to make/prepare Chicken Vada by following this easy recipe.

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You can cook Chicken vada using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken vada

  1. It’s 1/4 kg of Minced chicken.

  2. Prepare 1/4 cup of Fried Gram.

  3. Prepare 1/4 cup of Onion.

  4. You need of Curry leaves few.

  5. Prepare of Coriander leaves few.

  6. Prepare 3 of Green chilli.

  7. It’s 1 of Cardamom.

  8. It’s Clove of 3.

  9. Prepare 1 tablespoon of Cinnamon fennel powder.

  10. You need of Salt as required.

  11. Prepare 1/2 cup of Coconut.

  12. It’s of Oil for Deep frying.

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Wash it a few times and soak with water and let it.

Chicken vada step by step

  1. Take minced chicken and grind it in mixie..

  2. Collect the required ingredients.

  3. Powder the fried gram and add it to the minced chicken.

  4. Grind the rest of the ingredients in mixie.

  5. Add them to the chicken bowl, add required salt..

  6. Mix everything together to form.

  7. Take small balls out of it and flat them with your hands like a vada.

  8. Deep fry them in medium hot oil.

  9. Hot chicken Vadas are ready to serve.

Pour into the prepared baking dish.

Wash the chicken allow the excess moisture to drain in the colander.

In a mixerjar add onion, ginger and garlic paste, garam masala, chicken cube, coriander and curry leaves and pulse until coarse paste.

Add the chicken to the masala and grind to a smooth paste transfer in a mixing bowl.

Check for salt add if needed.