Recipe: Delicious Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari
Page content

Recipe: Delicious Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari Delicious, fresh and tasty.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari. Enchor er dalna., Enchor er Kofta, Enchor er Chop – I loved all. And then the other day I made a Enchor Chingri Malaikari where the enchor is cooked in creamy coconut milk along with shrimp. It has a perfect balance of sweet and spicy.

I had it long back at one relative's place but Ma never made it.

So, I tried my hands on to change a bit in my favourite ENchorer Dalna and going with the flow this variation has been made.

Great recipe for Shukto Sukto Suktoni.

You can cook Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari using 27 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

  1. It’s of Raw jackfruit (Enchor)-cut into medium chunks.

  2. It’s of medium sized (200-300g) prawns.

  3. Prepare of medium sized potatoes (cut into cubes).

  4. It’s of Coconut milk (optional) / water.

  5. You need of medium sized onion roughly chopped.

  6. Prepare of Green chillies (Slitted /Paste).

  7. It’s of Ginger paste.

  8. It’s of Garlic paste.

  9. You need of Cardamoms.

  10. Prepare of Cinnamon.

  11. It’s of Cloves.

  12. Prepare of Bay-leaves.

  13. You need of Salt.

  14. It’s of Dried red chillies (whole).

  15. It’s of Turmeric powder.

  16. You need of Red chilli powder.

  17. You need of Kashmiri red chilli powder.

  18. Prepare of Cumin powder.

  19. You need of Coriander powder.

  20. You need of Sugar.

  21. It’s of Ajinomoto (optional).

  22. Prepare of medium sized tomato ( pureed).

  23. It’s of Yogurt.

  24. Prepare of Mustard Oil.

  25. Prepare of Ghee.

  26. It’s of Garam masala powder.

  27. It’s of Ajinomoto.

A must try traditional bengali mixed vegetable dish has unique taste.

It has a pleasant bitterness yet it's slightly sweet and salty.

Serve it with steamed rice at the beginning of the meal.

Chingri Macher Malaikari (Prawns Cooked in Spicy C.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari instructions

  1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well..

  2. Cut the prawns into 3-4 pieces including heads and tails..

  3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil..

  4. Fry the chopped onion till its translucent and slightly brown at the edges. Cool it down and make a paste of it..

  5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too..

  6. Wait for 2whistle and then let the pressure release naturally. Dont force open..

  7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional)..

  8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste..

  9. Add ginger and garlic paste..

  10. Now add the tomato puree along with chopped green chillies. Fry it well..

  11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates..

  12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so..

  13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled..

  14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and its ready..

  15. Enjoy it with rice or chapati.

Aam Pora Sharbat (Mango Panna/Raw Mango cooler) Simui-er Payes (Indian Vermicelli and Milk Pudding) Enchor er Kofta Curry(Raw Jackfruit Dumplings in R.

Traditional Echor Chingri Dalna Recipe, Chingri Enchor recipe in Bengali.

Bengali Style Green Jackfruit Curry with Prawn or Shrimp.

Recipe with English subtitles. ** Niramish Echorer Dum/Dalna.

Daab Chingri (Bengali: ডাব চিংড়ি), also known as Chingri Daab (Bengali: চিংড়ি ডাব) is a Bengali prawn curry, cooked and served in green coconut.