How to Spring At Home Stir fry couscous
How to Spring At Home Stir fry couscous Delicious, fresh and tasty.
Stir fry couscous. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm.
Remove from skillet with slotted spoon; keep warm.
If using regular couscous, cook as per instructions and reserve.
Heat olive oil in a wok over high heat.
You can cook Stir fry couscous using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stir fry couscous
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You need of Couscous.
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Prepare of Veg oil.
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You need of Carrits.
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It’s of Green beabs.
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It’s of Onion.
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It’s of Seasoning.
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It’s of Salt.
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It’s of Garlic/ginger pastr.
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It’s of Curry powder.
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Prepare of Hot boiling water.
Add onion and garlic and season with salt and pepper.
Fry until onions start to colour.
Add couscous and stir to combine.
Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous.
Stir fry couscous instructions
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In a clean bowl pour couscous and add a tablespoon of veg oil give it a quick stir pour in hot boiling water and cover (the couscous will soak the water) Hot oil in a pan on medium heat add onion,ginger and garlic paste and stir,add carrots, green beans, seasoning salt and curry powder and keep stirring until the veggies are soft..
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Pour in the socked couscous and stir cover and allow it to simmer for 3mins.
According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.
Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock.
This will help it soak in better.
This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!
Why make stir fry cous cous.
