How to Autumn at dinner Buttered garlic Prawn w/sprite and hoisin sauce

How to Autumn at dinner Buttered garlic Prawn w/sprite and hoisin sauce Delicious, fresh and tasty.

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It can be added anytime to a dish, but as a complete entity.

The sauce for our garlic butter shrimp is assembled as the dish cooks.

Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top.

You can cook Buttered garlic Prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttered garlic Prawn w/sprite and hoisin sauce

1. You need .5 kg of prawn.

2. It’s 300 ml of sprite.

3. It’s 3 tbsp of banana ketchup or tomato paste.

4. You need 2 tbsp of oyster sauce.

5. It’s of (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce).

6. Prepare 3 tbsp of butter and 7 cloves garlic for frying.

7. Prepare to taste of salt and pepper.

Cauliflower rice is a nice low-carb option.

You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp.

This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor.

It is one of those handy sauces that will turn a boring dish into something special.

Buttered garlic Prawn w/sprite and hoisin sauce instructions

1. Marinate prawn with sprite for 30 minutes.

2. Prepare pan and heat up, put in butter and fry garlic until fragrant.

3. Stir fry in prawn until pinkish without the marinate.

4. Remove prawns when cooked.

5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative).

6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste..

7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve.

Serve as a dipping sauce for shrimp or lobster, sautéed scallops or drizzle over a steak or fish fillet.

Hoisin sauce is one of my favorite ingredients to use in Asian dishes.

It's thick and sweet and is perfect for marinades and stir frys.

You can find hoisin sauce at most grocery stores in the Asian isle.

Simply pan fry the shrimp and toss with the sauce.