Recipe: Delicious Mutton biryani

Recipe: Delicious Mutton biryani Delicious, fresh and tasty.

Mutton biryani. Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

There are so many ways a biryani is made across India.

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.

You can cook Mutton biryani using 16 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Mutton biryani

1. You need 1 kg of Basmati rice.

2. It’s 1 kg of Onion chopped.

3. You need 750 gms of Tomatoes chopped.

4. Prepare 8-10 of Mint leaves.

5. It’s 5 tbsp of Ginger garlic paste.

6. You need 1/2 tsp of Coriander leaves.

7. It’s 300 gms of Oil.

8. Prepare 1 kg of Mutton.

9. It’s 1 tbsp of Curd.

10. It’s 1 of Lemon.

11. It’s 7 of Green chillies.

12. You need 2 tsp of Chilli powder.

13. You need 1 tsp of Chicken masala.

14. Prepare As needed of Spices.

15. It’s of Colour (optional).

16. Prepare of Salt as per taste.

The third one is mutton biryani recipe in pressure cooker.

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.

Making Mutton Biryani wouldn't get any easier!!!

Mutton biryani step by step

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.

2. Add oil then spices then onion sauté until done.

3. Add tomatoes sauté.

4. Then add ginger garlic paste and mutton sauté for 5 mins.

5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.

6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.

7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..

8. Now add that strained rice and mix half.

9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.

10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.

11. Now off the stove dnt open for 15 mins.

12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.

13. As masala will be in bottom.

14. Serve hot with onion raitha or brinjal chutney,.

15. Yummy dum biryani is ready to eat..

16. Note:same method you can prepare vegetable biryani or chicken biryani.

17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..

18. Same ingredients..

19. Please comment after preparing or have any doubt msg me.

Check out this weeks blogging tip above the recipe.

A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly.

Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven.

No more mushy rice & boring Biryani ever.

Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch.