How to Spring Yummy Garlic and lemon new potatoes
How to Spring Yummy Garlic and lemon new potatoes Delicious, fresh and tasty.
Garlic and lemon new potatoes. Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Place potatoes in a saucepan; add water to cover.
Drain potatoes and transfer to a large bowl.
Throw the washed potatoes into a roasting tray.
Drizzle half the oil over the potatoes and toss with a bit of seasoning.
You can cook Garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic and lemon new potatoes
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It’s 500-600 g of small new potatoes (Jersey Royal best, if you’re in UK).
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Prepare 2 heads of garlic, split into cloves but unpeeled.
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You need 1/2 tsp of Sichuan or white peppercorns.
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Prepare 1 tsp of sea salt.
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It’s 1 of lemon, sliced.
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It’s a few sprigs of lemon thyme.
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You need 300 ml of good rapeseed or groundnut oil.
Mix the garlic with the remaining oil, lemon zest and juice.
Spoon this dressing through the hot potatoes and serve immediately.
Wash the potatoes and scrub if they need it, chop larger ones in half.
Sprinkle with garlic, lemon zest, salt and pepper.
Garlic and lemon new potatoes step by step
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Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them..
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Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish..
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You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper..
Bring edges of foil up to center; tightly seal top and sides of each packet.
Peel a wide strip from around the middle of each potato.
Cut in half and place in a large mixing bowl.
Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes.
Sprinkle the potatoes with minced garlic and the juice from one lemon.
