Easiest Way to Diet Eating on a Dime Chocolate muffins

Easiest Way to Diet Eating on a Dime Chocolate muffins Delicious, fresh and tasty.

Chocolate muffins. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.

Add extra chocolate chips to top of each muffin, if desired.

Double the recipe, then scoop into an oversized muffin tin like this one, extending the baking time for a few minutes as needed.

Chocolate muffins are an excuse to eat chocolate for breakfast.

You can have Chocolate muffins using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate muffins

1. It’s 250 g of plain flour.

2. You need 25 g of cocoa powder.

3. You need 1 tsp of baking powder.

4. It’s 1 tsp of bicarbonate of soda.

5. You need 80 g of dark brown or muscovado sugar.

6. Prepare 210 g of buttermilk.

7. You need 110 g of sunflower or rapeseed oil.

8. Prepare 2 tsp of vanilla extract.

9. It’s 1 of large egg.

10. It’s 130 g of milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips).

11. It’s of pearl sugar for sprinkling (optional).

They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast!

The best way to say good morning if you ask me!

This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want.

Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite!

Chocolate muffins step by step

1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases..

2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix..

3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined..

4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix..

5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using..

6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack..

These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better.

Cool chocolate muffins completely before wrapping and freezing.

To freeze: wrap completely in plastic wrap and then place in large freezer bags.

To thaw: set out at room temperature, or heat frozen muffins in the microwave.

I hope you love these easy chocolate muffins!