How to Vegan At Home Summer cherry cake

Danny Morris
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How to Vegan At Home Summer cherry cake
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How to Vegan At Home Summer cherry cake Delicious, fresh and tasty.

Summer cherry cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Summer Cherry Cake - Simple, moist cake dotted with fresh cherries. Perfect for an easy summer dessert or a little tea party.

Dust with confectioners' sugar before serving, if desired.

Fresh cherries are stoned and halved and top a layer of easy, 'mix-and-go' cake batter with a hint of cinnamon.

When we think of summer food what do we think of?

You can have Summer cherry cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Summer cherry cake

  1. Prepare 110 g (1/2 cup) of groundnut or rapeseed oil.

  2. Prepare 200 g of (scant cup) sugar, plus 2 tbsp. for sprinkling.

  3. You need 1 tsp of cinnamon.

  4. It’s 1/2 tsp of salt.

  5. Prepare 250 g (2 cups) of plain flour.

  6. You need 1/2 tsp of bicarb of soda.

  7. It’s 160 ml of or 170g (2/3 cup) buttermilk.

  8. You need 250 g (1 1/2 cup) of cherries.

BBQs, Ice Cream and of course all the amazing fresh fruit.

From Peaches, to Watermelon to Cantaloupe to yup, one of my favourites Cherries.

So needless to say I had to make a cake with Cherries.

Posted in Cakes, Comfort Foods, Culinary, Delicious Baking, Fruit Desserts, Recipes.

Summer cherry cake step by step

  1. Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3..

  2. Stone and halve the cherries..

  3. Mix the oil and sugar in a bowl, add the cinnamon..

  4. Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand..

  5. Add the buttermilk and mix into smooth batter..

  6. Pour it into the prepared tin and cover with the cherry halves, cut side down..

  7. Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean..

  8. Cool completely in the tin..

This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake.

It has a very moist, dense crumb due to the high butter and eggs and low flour ratio.

A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck.

My family insists I make an extra batch to leave at home.

If you go that route, be sure to warn your guests so they don't chomp down on a cherry pit.