Recipe: At Home Channa Masala

Recipe: At Home Channa Masala Delicious, fresh and tasty.

Channa Masala. Heat olive oil in a large skillet over medium heat. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

You can cook Channa Masala using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Channa Masala

1. It’s 1 T of peanut oil.

2. You need 1 of medium onion, diced.

3. Prepare 1 clove of garlic, minced.

4. You need 1 T of ground coriander.

5. Prepare 2 t of ground cumin.

6. Prepare 1 t of ground turmeric.

7. You need 1/2 t of ground cayenne pepper.

8. You need 6 T of tomatoes, chopped.

9. Prepare 1 c of water.

10. It’s 1 can (15 oz) of chickpeas, drained and rinsed.

11. You need 2 of small potatoes, cut into small cubes.

12. You need 1 T of amchoor powder.

13. You need 2 t of paprika.

14. Prepare 1 t of garam masala.

15. Prepare 1/2 t of salt.

16. You need 1/2 of lemon, juiced.

17. You need 2 t of ginger root, minced.

Typically in Chana Masala both garam masala and curry powder (or the individual spices of which it consist) are used.

That being said, this is not such a bad recipe.

In a large skillet, heat oil over medium heat.

It is one of the most popular Indian dishes, whether its in India or in the western world.

Channa Masala instructions

1. Heat oil in large, deep frying pan over medium-high heat..

2. Sauté onions and garlic until translucent, about 2 minutes..

3. Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute..

4. Add tomatoes. Cook for 5-10 minutes..

5. Add water and chickpeas. Cook for 1 minute, slowly stirring..

6. Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered..

7. Remove cover and stir in ginger..

8. Remove from heat. Serve over basmati rice..

In Delhi though, we usually make Chole, which is very similar to Chana Masala but uses a special blend of spices.

Both are made with white chickpeas but chana masala is made using basic everyday Indian spices.

Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking.

It's a popular dish throughout India and Pakistan, with recipes varying by region.

How to serve Restaurant Style Chana Masala?