Recipe: Eating on a Dime Tandoori Chicken Dal Curry

Recipe: Eating on a Dime Tandoori Chicken Dal Curry Delicious, fresh and tasty.

Tandoori Chicken Dal Curry. Tandoori Chicken Dal Curry This is a slightly spicy south-Indian inspired simple chicken curry made without coconut. Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti. Do you guys ever wonder, what to cook everyday for lunch or dinner?

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

The dish originated from the Indian subcontinent and is popular in.

Here is how you cook it.

You can have Tandoori Chicken Dal Curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Dal Curry

1. It’s 1/2 kg of chicken (bone-in).

2. It’s 1 of sweet onion (finely chopped).

3. You need 2 of green chillies (sliced).

4. You need 1 of large potato (peeled & cubed).

5. Prepare 1/2 cup of massoor dal.

6. It’s 2 of tomatoes (chopped).

7. It’s 1 sprig of curry leaves.

8. Prepare 1 tbsp of salt.

9. It’s 1 tsp of coriander seeds.

10. You need 1 tsp of tumeric powder.

11. It’s 2 tsp of chili powder.

12. You need 1 tbsp of coriander powder.

13. Prepare 1 tbsp of garam masala powder.

14. Prepare 3 of coriander leaves (garnish).

15. Prepare 1 tbsp of lemon juice.

16. You need 1 tsp of ground cumin.

Ingredients of Tandoori Chicken Dal Curry.

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken.

Tandoori masala spice mix does wonders by enhancing the flavor and taste.

You can say its almost like a one post dish which can be put together is almost no time.

Tandoori Chicken Dal Curry step by step

1. Prep the tomatoes, potatoes, onions, and peppers..

2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..

3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..

4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..

5. Add water up to the level in the pot and bring it to a boil..

6. Reduce heat and cook uncovered at a simmer for 40 minutes..

7. Add the lemon juice. Serve with coriander leaves as a garnish..

This is a flavoursome chicken gravy recipe that gets its flavours from the roasted whole spices and the magical tandoori masala.

Serve it with some potato wedges, rice, roti or even some naan for.

This Chicken Dal Curry was adapted from the cookbook.

I made a few adjustments to the recipe to suit my palate and make it lighter such as eliminating the fish sauce, cutting back on oil and a few other changes.

The results were simply wonderful, a dish I have made a few times since.