Recipe: at dinner Potato in paalak curry

Recipe: at dinner Potato in paalak curry Delicious, fresh and tasty.

Potato in paalak curry. Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. My aloo palak (potatoes in spinach curry) is a mildly spiced recipe. And the little heat that is has got, comes from the use of fresh chilis.

Aloo Palak, the potato and spinach curry is one of the classic curries among Pakistani cuisines.

This vegan curry is delicious to enjoy with roti/ chapati, naan bread, pitta bread or rice.

Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house.

You can have Potato in paalak curry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato in paalak curry

1. It’s 1 bunch of Palak.

2. Prepare 2 of Potatoes(either boiled or cooked in oil).

3. It’s 1 tbsp of Roasted besan(best alternative for cream).

4. You need 1 of Tomato.

5. It’s 2 of Green Chillies.

6. It’s 1 piece of Ginger.

7. Prepare 1/2 tsp of Salt.

8. Prepare 1 tsp of Coriander powder.

9. It’s 1/4 tsp of Nutmeg powder.

10. You need 1/4 tsp of Cumin seeds.

11. You need 1 tsp of Oil.

12. Prepare Pinch of Asafoetida.

13. It’s 1/2 tsp of Chilli flakes or desi ghee ka tadka.

I love to cook this healthy spinach dish often as it is quick to make and also healthy.

Make some hot roti's and raita along and we have a delicious dinner ready in no time.

I have included the steps to make Aloo Palak on stovetop and in instant pot.

Another variation of a potato and spinach curry is my Saag Aloo.

Potato in paalak curry step by step

1. Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip).

2. When water boils put palak (dont cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak..

3. When palak is cooled blend it with green chilli, tomato and ginger.

4. Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste).

5. Cover the pan and let it cook for 5 more mins on slow flame..

6. Finally, add potato wedges and chilli flakes and serve hot..

Aloo palak is a classic Punjabi dish with fried potatoes dunked in a creamy spinach gravy.

It is healthy and easy to make at home.

Its an excellent side dish for Indian flat-breads, pulao and ghee rice.

As you all know, spinach is a nutritional powerhouse and we must include it our diet regularly.

Aloo palak sabzi is a dry stir fry recipe made by tossing potatoes in basic spices and fresh spinach leaves.