How to Quick To Try At Home Vermicelli upma

How to Quick To Try At Home Vermicelli upma Delicious, fresh and tasty.

Vermicelli upma. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.

Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

You can cook Vermicelli upma using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicelli upma

1. It’s 2 bowl of roasted vermicelli.

2. Prepare 1tbsp of cuddapah almond(Chironji).

3. It’s 5-6 of almonds.

4. It’s as needed of Some peanuts.

5. Prepare 1 of small chopped carrot.

6. Prepare 1 of small chopped capsicum.

7. It’s 1 of sliced onion.

8. It’s as per taste of Salt.

9. It’s as per taste of Red chilli powder.

10. You need 1/2tbps of garam masala.

11. You need 2tbps of cooking oil.

12. You need 1tbps of white urad dal.

13. Prepare 4 cup of water.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside.

Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Cover and cook till vermicelli has absorbed all the water and is soft.

Do try out our Sweet Vermicelli recipe - Meethi Seviyan.

Vermicelli upma step by step

1. In a wok add 2 tbps cooking oil and add peanuts,urad dal and Chironji and almonds. Saute it for 1 minute at low flame..

2. Now add chopped carrot and saute for 1 minutes. Then add sliced onion and saute for another 1 minute at medium flame..

3. Now add chopped capsicum and saute for 1 more minute at medium flame..

4. Now add roasted vermicelli and add water. Cook it for 7-8 at medium flame..

5. Once water is soaked completely, vermicelli upma is ready to serve. Garnish it with fresh coriander leaves..

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

For making Vermicelli upma recipe first cook rice vermicelli and then toss it in a tempering of cooked spices and lemon juice.