How to Best Eating on a Dime Jeera potato

Clifford Chandler
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Best Eating on a Dime Jeera potato
Page content

How to Best Eating on a Dime Jeera potato Delicious, fresh and tasty.

Jeera potato. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian meals. This recipe is glutenfree and vegan.

The fried whole cumin seeds have a unique slightly nutty flavor.

A good way to use up leftover boiled potatoes.

Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.

You can have Jeera potato using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jeera potato

  1. It’s 4 of potatoes cubes.

  2. It’s 1 tbsp of jeera / cumin.

  3. Prepare 1 tbsp of turmeric powder.

  4. It’s 1 tbsp of red chilli powder.

  5. You need To taste of Salt.

  6. Prepare 2 of green chilli.

  7. It’s 3 tbsp of oil.

  8. You need 1 of chopped tomato.

  9. You need 1 tbsp of Coriander powder.

  10. Prepare As needed of Coriander leaves.

Serve either hot, warm or cold. - I got the recipe from Julie Sahni's Introduction to Indian Cooking.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices.

Jeera refers to cumin & aloo to potatoes.

So Jeera aloo translate to potatoes sauteed with cumin.

Jeera potato instructions

  1. Heat a pan,put oil in it and add jeera add the potatoes cubes..

  2. Cook for few min, and add all spices mix well and let it cook..

  3. After that add chopped tomato and green chilli cook.for 4-5 min..

  4. Jeera potato is ready..

Making jeera aloo is one of the easiest that even a beginner can try.

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.

I often make Jeera aloo for the lunch box as there is no.

Jeera aloo is a simple, vegan and gluten-free side dish that gets done in minutes and pairs well with chapathi, paratha and poori.

This is a quick side dish with the minimal process, potatoes are stir-fried with cumin, basic spices and finished off with lemon juice and coriander!!