Easiest Way to Summer at dinner Pumpkin Spice Almond Bread

Easiest Way to Summer at dinner Pumpkin Spice Almond Bread Delicious, fresh and tasty.

Pumpkin Spice Almond Bread. This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. The BEST Almond Flour Pumpkin Bread recipe that is a must to make this fall! Super moist, easy to make and drizzled with a delicious cream cheese glaze! *Please note that this recipe has been updated as many readers said the middle of the bread was on the mushier side, so the updated recipe uses less pumpkin pureé which was just the trick!

This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze.

Although I don't follow a gluten-free diet, I love to use almond flour in baked goods.

It's more satiating than traditional wheat flour recipes, due to its higher fat and protein content.

You can have Pumpkin Spice Almond Bread using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Almond Bread

1. You need 2 of eggs.

2. You need 1 1/3 cup of sugar.

3. Prepare 1 tbsp of almond extracts.

4. It’s 1/2 cup of chopped or slivered almonds.

5. You need 1 tbsp of baking powder.

6. It’s 1 tbsp of baking soda.

7. Prepare 1/2 tsp of salt.

8. You need 2 cup of flour.

9. It’s 1 tsp of cinnamon.

10. Prepare 1 tsp of pumpkin spice.

11. It’s 1/2 tsp of nutmeg.

12. It’s 1/2 tsp of all spice.

13. Prepare 2 tbsp of instant pumpkin spice.

14. It’s 1 1/2 cup of pumpkin puree.

15. It’s 1 of orange sprinkles.

16. You need 1 of marshmallow green fondant for leaves n stump.

17. Prepare of ganache.

18. Prepare 1 cup of semi sweet chocolate chips for top.

19. You need 1/2 cup of chocolate chips for middle with 1/3 cream.

20. You need 1/2 cup of heavy cream.

Almond flour pumpkin bread is gluten free, naturally sweetened and full of pumpkin and fall spices!

It's perfect for breakfast with a cup of coffee or snack with vegan pumpkin cream cheese on top.

Sweetened naturally with maple syrup, and made with pumpkin puree and all the fall spices, I know you'll love this pumpkin bread recipe with.

Almond and coconut flours are used in place of regular flour to make this pumpkin bread gluten-free.

Pumpkin Spice Almond Bread instructions

1. preheat oven to 350.

2. add flour, salt & both baking soda & powder to a bowl mix well set aside..

3. add eggs, sugar, extract and mix well. add in pumpkin spice, pumpkin puree, butter & flour mixture mix well. Now incorporate almonds.

4. spray well your pumpkin mold with cooking spray. add even amounts of mix to both molds bake for 50-60 minutes..

5. frost as desired. .I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces. let set in fridge to firm. reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set.

Almond flour naturally has a lot of moisture in it, therefore this recipe does not need any oil or butter.

In fact, I like to mix a little coconut flour with the almond flour to help absorb any excess moisture so that that the bread doesn't.

This Pumpkin Spice Bread is moist and full of spices!

It is perfect for breakfast or an afternoon snack!

Think of the Starbucks Pumpkin Spice bread but better!