Recipe: Delicious Crockpot Tikka masala

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Crockpot Tikka masala
Page content

Recipe: Delicious Crockpot Tikka masala Delicious, fresh and tasty.

Crockpot Tikka masala. Stir in onion, garlic, ginger, and spices, then add tomatoes. I thought this crock pot "cheat" would be a far cry from the real thing but the flavor was phenomenal. Sure shredded chicken is different than cubed but the taste is great and it made the prep much more manageable after a work day.

I know it sounds fancy but it is actually quite simple thanks to the crock pot.

The chicken is so amazingly tender that it falls apart and the sauce is even richer from being slow cooked all day.

Heat oil in a large skillet over MED HIGH heat.

You can cook Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Tikka masala

  1. Prepare 3 lbs of Frozen chicken.

  2. It’s 1/2 stick of butter.

  3. It’s 1 of onion, chopped.

  4. You need 3 cloves of garlic.

  5. Prepare 1/4 of garam masala paste (bought at Indian food store).

  6. You need 1 can of crushed tomatoes.

  7. It’s 2 Tbsp of lemon juice.

  8. You need 2 tsp of paprika.

  9. Prepare 1 Tbsp of chili powder.

  10. Prepare 1/4 tsp of cinnamon.

  11. Prepare 1 cup of plain yogurt.

  12. It’s 1/2 cup of flour (to thicken sauce if needed).

  13. It’s 1/4 cup of cilantro.

Season chicken thighs with salt and pepper, then add to the skillet once hot.

Finishing Ingredients for Chicken Tikka Masala Ministry Of Curry's PRO tips for making the best slow cooker chicken tikka masala: Use plain full-fat yogurt, or greek yogurt for the marinade; Pat dry the chicken to avoid extra liquids in the marinade; Homemade garam masala brings out the authentic flavors, so please make it at home using my easy garam masala recipe or make sure the garam.

Chicken Tikka Masala is an easy, sweet and spicy sauce that is thick, rich and creamy with an intense color of orange and red blend that has several spices blended together with creamy yogurt covering cubes of chicken breasts leaving you with an intense flavor all served over rice.

Let the slow cooker do all the work!

Crockpot Tikka masala instructions

  1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..

  2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.

  3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.

  4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

You can definitely make chicken tikka masala without a crock pot.

I would start by sauteeing the onion, garlic, ginger, and turmeric in a large pot, then add the rest of your ingredients.

Heat oil in a large nonstick skillet over medium-high heat.

This easy to make Slow Cooker Chicken Tikka Masala has a fabulously thick sauce that is both sweet and spicy.

The chicken cooks up extra tender.