Recipe: Appetizing Bohri style dal gosht

Recipe: Appetizing Bohri style dal gosht Delicious, fresh and tasty.

Bohri style dal gosht. Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.

Fry chopped garlic and curry leaves.

Add the tarka to the daal-gosht.

Dahi Jamane ka Sahi tareeka Halwai jaisa Milk Powder Sy

You can have Bohri style dal gosht using 32 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bohri style dal gosht

1. It’s of Ingredients for the dal.

2. Prepare 25 gm of red masoor ( red lentil ).

3. You need 200 gm of chana dal(split chickpeas).

4. It’s 25 gm of tur dal(split pigeon peas ).

5. Prepare 1/2 tsp of turmeric powder.

6. You need 2 of green chillies,slit lengthwise.

7. It’s 750 ml of water + extra for soaking the dal.

8. Prepare 1 tsp of salt.

9. Prepare of For tempering the dal-gosht:.

10. Prepare 1 tsp of cumin seeds.

11. It’s 2 & 1/2 tsp of minced garlic.

12. Prepare 1 tsp/to taste of red chilli powder.

13. You need 3 tbsp of clarified butter.

14. It’s 1 handful of curry leaves.

15. It’s 1 of lemon juice.

16. Prepare as needed of chopped coriander leaves.

17. Prepare of For the mutton:.

18. You need 500 gm of mutton ,with bones.

19. Prepare 500 ml of water.

20. You need 2 tsp of ginger paste.

21. Prepare 2 tsp of garlic paste.

22. Prepare 1 & 1/2 tsp of cumin seds.

23. Prepare 2 of gren chillies, slit lengthwise.

24. It’s 150 gm of onion,finely sliced.

25. Prepare 100 gm of tomato chopped.

26. It’s 1 tsp of red chilli powder.

27. You need 1/2 tsp of turmeric powder.

28. Prepare 3/4 tsp of cumin powder.

29. You need 3/4 tsp of coriander powder.

30. You need 1/2 tsp of garam masala powder.

31. Prepare 1/4 cup of oil.

32. You need to taste of salt.

It is a thick, healthy roti that is very filling and also very moist.

It is a type of Indian bread, but slightly different from the regular flatbreads.

Make this scrumptious Bohri recipe at home in these simple steps.

Ingredients Dal which is the generic name for Indian lentils, chawal referring to rice and palidu is a flour based stew, stewed with drumstick or bottlegourd.

Bohri style dal gosht step by step

1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,.

2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies..

3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften..

4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For.

5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils..

6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice..

The rice is mixed with tuvar dal (pigeon pea lentil) and served with palidu.

Boiled mutton can also be added to the dal making it non vegetarian.

Dal gosht- tur dal is cooked with mutton and served either with boiled rice or gakhar.

Gakhar- it is bread made with stiff dough of atta.

Portions of the dough are rounded up and steamed and then finished off on a tava.