How to Easy Appetizing Indian Tacos

Name: How to Easy Appetizing Indian Tacos
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: Base Ingredients; ground beef; dry pintos; taco seasoning; Water; large onion cut up; green chiles; Tblsp chile powder; Tblsp cumin; Tblsp oregano; garlic salt; black pepper; bay leaves; white sugar; Other Toppings; Lettuce chopped; Tomato chopped; Black olives sliced; Colby Jack cheese grated; Salsa; Sour cream

Lena Atkins

Recipe

Page content

How to Easy Appetizing Indian Tacos Delicious, fresh and tasty.

Indian Tacos. Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. The flavors were definitely there, but I do prefer the Indian tacos in which the dough is a yeast-raised dough. Somehow, that seems to fry up even better!

If I didn't fix them each year, I'm sure I'd have a rebellion on my hands.

The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch.

The first time we had them with this couple, I knew it was a winner.

You can cook Indian Tacos using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian Tacos

You need of Base Ingredients.
It’s of ground beef.
It’s of dry pintos.
Prepare of taco seasoning.
It’s of Water.
You need of large onion cut up.
You need of green chiles.
Prepare of Tblsp chile powder.
You need of Tblsp cumin.
You need of Tblsp oregano.
You need of garlic salt.
You need of black pepper.
You need of bay leaves.
Prepare of white sugar.
You need of Other Toppings.
It’s of Lettuce chopped.
Prepare of Tomato chopped.
Prepare of Black olives sliced.
You need of Colby Jack cheese grated.
Prepare of Salsa.
You need of Sour cream.

So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.

Not the case with these tacos.

Make sure and be really careful when cooking the fry bread.

I always eat it because it is sooooo goooood.

Indian Tacos instructions

Sort thru and soak the dry pintos in water overnight.
Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chiles and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
Chop, slice, grate and gather your toppings.
Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.

Stretch the dough quite thin, fry until golden brown, turning once.

Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.

However, the fry bread in the Indian Taco photos is not the right fry bread.

It's the wrong fry bread because I messed it up.

But I'd already made the taco toppings and was running out of time, so I went ahead and finished the tacos, planning to make a better batch of fry bread later..