Easiest Way to Tips Tasty Dussehra Special Fafda & Chutney

Easiest Way to Tips Tasty Dussehra Special Fafda & Chutney Delicious, fresh and tasty.

Dussehra Special Fafda & Chutney. Dussehra is a significant Hindu festival that marks the end of Navratri and goddess Durga's victory over the buffalo demon Ravana. The festival celebrates the victory of good over evil and marks the defeat of Ravana by Lord Ram in turn to save his wife Sita. Dussehra is celebrated in several ways in the country.

Today's post is very special for those who love Jalebi fafda.

So we tried Jalebi fafda of two famous areas of north and east zone. so let's talk about it. fafda jalebi in ahmedabad.

Dussehra also known as Vijaya Dashami is a Hindu festival is celebrated due to victory of good over evil.

You can have Dussehra Special Fafda & Chutney using 7 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Dussehra Special Fafda & Chutney

1. Prepare of ajwain.

2. Prepare of black pepper powder.

3. You need of baking soda.

4. It’s of besan.

5. It’s of oil.

6. You need of Salt to taste.

7. Prepare of Oil to deep fry.

Fafdas that look very similar to churros, are made from chickpea dough.

It is deep fried till it becomes dry and brittle.

Dussehra, also known as Dasara or Vijayadashami in different parts of India, is a popular festival among Hindus as it signifies good winning over evil.

Similarly in Gujarat, this day is famous for being a dedicated occasion for eating Fafda Jalebiand has now become a tradition that everyone looks forward to.

Dussehra Special Fafda & Chutney step by step

1. Mix the besan, soda, ajwain, black pepper powder, oil and salt together.mix well..

2. Add water and knead into a soft dough..

3. Cover and keep aside the dough for 15-minutes..

4. After 15-minutes, make small balls from the dough.

5. On a wooden board spread oil very lightly..

6. Now with the heels of your palms, with a light pressure and forse, press and flatten the dough ball and at the same time move the palms forward..

7. Get a long elongated shaped fafda then with a knife cut strips and remove them.

8. Heat oil ina kadai. Being to fry fafda at a low medium flame..

9. When one side is crisp and golden, turn over fafda again.

10. Place fafda on kitchen paper for extra oil to be absorbed.

11. Serve fafda warm at room temperature with besan chutney and pappya sambhari..

12. Besan chutney :.

13. In a mixing bowl add yogurt and besan. Add water and salt, haldi powder and whisk it till there are no lumps.

14. Make a smooth paste of ginger and green chilli. Add this paste to the thin batter. Mix it.

15. Heat oil in the pan add musterdseeds, hing,. Temper the musterdseeds po the better add ginger and green chilli paste, sugar, add this mixture in the batter..

16. Then continue to cook for 5-7minites.

17. The mixture will thick take it off the flame. And serve with fafda..

18. Papya sambharo.

19. Peel of the papya.

20. Great the papya and cut the green chilli in to 1-inch pieces.

21. Heat the oil in a pan add musterdseeds and hing add grated papya and green chilli.

22. Add haldi powder, salt, pinch sugar curry pata and lemon juice.

23. Cook on medium flame for 3-4minites.turn.

24. Delicious raw papya sambharo is ready to serve. Serve with fafda..

25. Enjoy.

26. Thanks..

27. Happy Dussehra..

Fafda-Jalebi, beyond tradition Fafda- jalebi is a match made in heaven and Gujaratis treat themselves with this great combination on Dussehra.

But have you ever wondered why do they only consume these two food items as breakfast and nothing else?

Even the sale of fafda-jalebi across the city has dropped.

However, online orders helped makers of the popular snacks reduce their losses.

On the ninth day of the festival of Dussehra, Ayudha Puja is celebrated in diversified regions of the country.