Recipe: Delicious Pumpkin Cream Cheese Swirl Muffin

Recipe: Delicious Pumpkin Cream Cheese Swirl Muffin Delicious, fresh and tasty.

Pumpkin Cream Cheese Swirl Muffin. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. In a medium bowl, beat cream cheese until smooth.

This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice.

Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount.

Fill each muffin cup in the muffin pan with a generous amount of the muffin batter.

You can have Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. It’s 1 3/4 cups of all purpose flour.

2. It’s 1 tbsp of pumpkin pie spice.

3. You need 1 tsp of baking soda.

4. Prepare 1/2 tsp of salt.

5. You need 1 (15 oz) of can of pumpkin (purée).

6. Prepare 1 cup of granulated sugar.

7. You need 1/2 of packed brown sugar.

8. You need 2 of large eggs.

9. You need 1/2 cup of vegetable oil.

10. It’s 1 tbsp of vanilla extract.

11. Prepare of Cream cheese mixture:.

12. It’s 8 oz of cream cheese block.

13. Prepare 1/4 cup of granulated sugar.

14. Prepare 1 of large egg yolk.

15. It’s 2 tsp of vanilla extract.

Next, make the cream cheese filling.

In a separate bowl, add all of the cream cheese filling ingredients and mix everything together.

Use a toothpick to swirl the icing into the muffins.

Place muffin/cupcake liners in muffin pan and set aside.; In a medium mixing bowl, whisk flour, pumpkin pie spice, baking soda and salt until well-combined.

Pumpkin Cream Cheese Swirl Muffin step by step

1. Preheat oven 375 and place paper baking cups in muffin pan..

2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..

3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..

4. Beat in eggs, vegetable oil, and vanilla extract..

5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..

6. In a medium bowl, beat cream cheese until smooth..

7. Add in sugar, yolk, and vanilla extract. Beat until well blended..

8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..

9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..

10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

In a large bowl, whisk together pumpkin, sugar and brown sugar.

Beat in eggs, vegetable oil and vanilla extract.

Pumpkin Cream Cheese Swirl Muffins have all of the delicious flavors of fall with a bonus cream cheese swirl!

Make a batch or two to enjoy for breakfast or dessert.

To make make cream cheese swirl throughout the entire muffin: fill muffin tin a little over a quarter full with pumpkin batter.