Recipe: Delicious Mochi Pizza With Four Toppings

Recipe: Delicious Mochi Pizza With Four Toppings Delicious, fresh and tasty.

Mochi Pizza With Four Toppings. Great recipe for Mochi Pizza With Four Toppings. I had some mochi so I made this quartered pizza with a hotplate. Pouring water completely over the mochi will help it to melt and spread out.

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Place mochi blocks on skillet, cover for a few minutes and cook until mochi is softened.

Press down on mochi with spatula until mochi blocks are melted and connected into single mochi base.

You can have Mochi Pizza With Four Toppings using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mochi Pizza With Four Toppings

1. You need 8 of Round mochi.

2. You need 1 tbsp of Vegetable oil.

3. It’s of Tarako Mayonnaise & Potato Topping:.

4. It’s 2 tbsp of Tarako mayonnaise.

5. You need 1 medium of Potatoes.

6. You need 1 of Aonori.

7. It’s 1 of Grated cheese.

8. You need of Green Bell Peppers & Cheese Topping:.

9. It’s 3 of Green peppers.

10. Prepare 2 tbsp of Tomato ketchup.

11. Prepare 1 of Grated cheese.

12. It’s 1 dash of Salt and pepper.

13. You need of Tomato, Basil and Cheese Topping:.

14. It’s 10 of Cherry tomatoes.

15. Prepare 1 tsp of Basil powder.

16. You need 1 dash of Salt and pepper.

17. It’s 1 of Grated cheese.

18. You need of Ham, Mayo and Broccoli Topping:.

19. It’s 3 slice of Ham.

20. It’s 4 small of florets Broccoli.

21. You need 2 tbsp of Mayonnaise.

22. It’s 1 dash of Salt and pepper.

23. You need 1 of Grated cheese.

Flip mochi over with spatula and cook other side until golden brown.

Remove from heat and add pizza sauce.

Add a spoonful of the pizza sauce of your choice to each mini-Mochi pizza.

Next, add a large spoonful of veggie cheese to each mini-Mochi pizza.

Mochi Pizza With Four Toppings step by step

1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi..

2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, its ready..

3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients..

4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients..

5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients..

6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients..

7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, its done!.

8. Its crispy and gooey! The only downside is that it gets stuck in your teeth..

Then top with all of your favorate vegetables.

Be careful not to overload the mini-Mochi pizzas.

Pouring water completely over the mochi will help it to melt and spread out.

Pizza - a food known and loved by many all around the world.

Everyone knows pizza can come in many different forms.