How to Love Tasty Mexican Corn Bread
How to Love Tasty Mexican Corn Bread Delicious, fresh and tasty.
Mexican Corn Bread. This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.
Combine the remaining ingredients; add to the cornbread mixture just until moistened.
This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese.
Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor.
You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Corn Bread
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It’s 2 stick of butter.
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It’s 3/4 cup of sugar.
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It’s 4 of eggs.
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You need 1 cup of cheddar cheese (shredded).
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It’s 4 oz of can diced green chili's.
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You need 1 cup of flour.
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You need 1 cup of cornmeal.
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It’s 1 of 16 ounce can creamed corn.
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You need 1/4 tsp of salt.
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Prepare 4 tsp of baking powder.
It's a popular variation of everyone's favorite Southern-style cornbread.
We didn't miss the melted butter & sour cream that was in my old recipe.
I will definately replace mine w/this one. i added cumin though.
In a large bowl, beat together butter and sugar.
Mexican Corn Bread instructions
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Cream the butter and sugar together.
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Beat in the eggs..
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Add the cheese and green chilis..
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Stir in the flour, cornmeal, creamed corn, salt and baking powder..
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Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
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I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..
It's great alone or with a bowl of beans on the side.
Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
Now add the cornbread mixes and stir just until moistened.
I prefer Old El Paso chopped green chiles because they are a bit.
In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
