Easiest Way to Cooking Yummy Banana oat muffins

Easiest Way to Cooking Yummy Banana oat muffins Delicious, fresh and tasty.
Banana oat muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
Add banana mixture to dry ingredients.
Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture.
Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed.
You can have Banana oat muffins using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana oat muffins
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Prepare of brown bananas.
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Prepare of runny organic honey.
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You need of organic oats.
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Prepare of self-raising flour.
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You need of egg whites.
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It’s of Sugar free chocolate syrup for decoration.
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Prepare of Banana chips for decoration.
In a large bowl, combine the first six ingredients.
In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.
Stir into dry ingredients just until moistened.
Add the sour cream, sugar and vanilla to the browned butter and whisk.
Banana oat muffins step by step
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Preheat the oven to 180 degrees.
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Mash 6 bananas in a large bowl ๐.
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Add the runny honey.
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Add the egg whites and stir well.
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Pour in the oats and mix until sticky.
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Add the flour and stir very well.
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Cook for 20 minutes and allow to cool.
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Decorate with sugar free chocolate and banana chips.
Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.
Spoon batter into greased muffin cups.
No sugar, no flour, no hassle.
This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family.
They are especially ideal for kids!