How to Winter Delicious Baked Cheese Pasta with Soya chunks

Herman Webster
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How to Winter Delicious Baked Cheese Pasta with Soya chunks
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How to Winter Delicious Baked Cheese Pasta with Soya chunks Delicious, fresh and tasty.

Baked Cheese Pasta with Soya chunks. Add the soya chunks and pan fry till golden all over, stirring occasionally. Drain, reserving the oil in the pan. To same oil, add the reserved spice paste and cook till aromatic, sprinkling a little water to prevent burning.

Once done, drain the water and squeeze the chunks well in a bowl and keep it aside.

Soya biryani is a good lunchbox option for both kids and adults.

This vegan pasta dish with soy is filling, healthy and mega delicious, even non-vegans or picky kids will like it..

You can cook Baked Cheese Pasta with Soya chunks using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Cheese Pasta with Soya chunks

  1. It’s of Pasta.

  2. Prepare of Cheese.

  3. Prepare of soya chunks.

  4. It’s of Salt.

  5. Prepare of maida/all-purpose flour.

  6. Prepare of milk.

  7. It’s of Salt.

  8. Prepare of black pepper powder.

  9. It’s of onion.

  10. It’s of tomato.

  11. You need of Garlic cloves.

  12. It’s of Ketchup.

  13. Prepare of Red chilli powder.

  14. Prepare of turmeric powder.

  15. It’s of butter.

  16. Prepare of oil.

  17. Prepare of Oregano.

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Baked Cheese Pasta with Soya chunks instructions

  1. Take pan and boil pasta in pot.stain it after 15 minutes in stainer,when it properly cook..

  2. Take 1 bowl soya chunks, soak in water.drain after 15 minutes.

  3. Make white sauce,with maida and milk in different pan.add butter and maida and milk salt..

  4. Add chiily flax,and black papers,.

  5. Take 1 spoon oil in pan with onion and tomato sauté with black pepper,turmeric,red Chili powder.2 min.saute it..

  6. Take boil pasta in oven bowl. 1st add boil cooked pasta.

  7. ,add white sauce,add soya and add sauté masala,ketchup.

  8. Add cheese, make 2 parts, one by one part add black pepper and chily flex and oragano.

  9. Put in oven which I preheat..maximum temperature. Upto 15 minutes.

  10. I made it 1st time and it’s delicious..

As usual I changed up a few things though.

Hi.i add soya chunks to oats.d only problem i face is despite d gravy being spicy chunks tastes bland.i mean just no taste.can u give a tip so dat my soya tastes better.

Btw my soy manchurian tastes awesome.

See more ideas about Soya chunks recipe, Soya recipe, Indian food recipes.

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