Easiest Way to Tips Tasty Dum Aloo(Odia Style)

Easiest Way to Tips Tasty Dum Aloo(Odia Style) Delicious, fresh and tasty.

Dum Aloo(Odia Style). Spiced potatoes in a thick tomato gravy provides the necessary spice for this chaat. Can also be eaten by itself with poori or even with rotis. It is a very common street food in different parts of India, so as aloo dum.

Blend in a mixer to a smooth purée.

Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world.

Aloo Dum or Dum aloo is made in innumerable ways in India.

You can cook Dum Aloo(Odia Style) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dum Aloo(Odia Style)

1. You need 500 g of baby potatoes boiled and peeled.

2. It’s 1 of big onion chopped.

3. It’s 1 of tomato chopped.

4. Prepare 2 tbsp of mustard oil.

5. It’s 1 tsp of cumin seeds.

6. It’s 1 of bay leaf.

7. Prepare 1 of " cinnamon stick.

8. Prepare 2 tbsp of ginger garlic paste.

9. It’s 1/4 tsp of turmeic powder.

10. Prepare 1 tsp of red chilli powder.

11. It’s 1 tsp of cumin powder.

12. Prepare 1 tsp of coriander powder.

13. You need 1/2 tsp of garam masala powder.

14. You need To taste of salt.

15. Prepare 2 tsp of chopped coriander leaves.

Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone.

How to make Dum Aloo Dhaba Style - Dum Aloo is single handedly the most popular Main course dish.

The Name 'Dum' originates from cooking the Potatoes under pressure without letting the steam release.

Kashmiri Dum Aloo is usually made in a earthen pot covered with a lid and the edges are sealed with dough.

Dum Aloo(Odia Style) instructions

1. Heat oil in a pan. Add cumin seeds, bay leaf and cinnamon. When cumin seeds sizzle, add chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides..

2. Now add baby potatoes and saute till the masala coats the potatoes well. Then add 1/2 cup of water and bring it to boil for few minutes till the gravy becomes little thick..

3. Next add garam masala powder and chopped coriander leaves. Cover and turn off the flame..

4. Thus ready is the delicious dum aloo to be served hot with roti, paratha or naan..

My Recipe is a Punjabi take on this dish Adapted to fit busy lives of people in.

Dum aloo recipe - Slow cooked potatoes in spicy onion tomato and yogurt gravy.

This dum aloo is a popular restaurant style North Indian side dish.

Serve dum aloo with rice, paratha, naan or roti.

Pin Recipe Print Recipe Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.