Easiest Way to Special At Home Baked vegetarian chili

Easiest Way to Special At Home Baked vegetarian chili Delicious, fresh and tasty.

Baked vegetarian chili. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.

Filling, flavorful, and crowd pleasing - we are going to call it chili, vegetarian chili, even if no self-respecting Texan would give it that name.

For years and years, my healthy turkey chili has been one of the most popular recipes on Ambitious Kitchen and for good reason.

It's cozy, hearty, flavorful and perfect for game day.

You can cook Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked vegetarian chili

1. Prepare 2 of large aubergine eggplants.

2. Prepare 8 ounces of sliced mushrooms.

3. You need 1 cup of chop colored bell peppers.

4. You need 29 ounces of diced tomatoes.

5. You need 1 of large onion.

6. It’s 8 ounce of mozzarella cheese.

7. It’s 3 cups of cheddar cheese, shredded.

8. You need 1/4 cup of ground cumin.

9. It’s 1 teaspoon of salt.

10. You need 2 tablespoons of sugar.

11. You need 29 ounce of crushed tomatoes.

12. Prepare 3 tablespoons of tomato paste.

13. It’s 2 sticks of butter.

14. It’s 1 teaspoon of dark chocolate cocoa.

15. Prepare 2-1/2 tablespoons of paprika.

This year, I wanted to bring you both a vegan and vegetarian chili recipe that was just as delicious, full of feel-good veggies, plant based protein, and of course, as crave-worthy without the meat.

This recipe is a great alternative to traditional chili.

It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

Recipes consulted during the making of this recipe: vegetarian chili with winter vegetables (The New York Times), vegetarian chili (Saveur) and winter vegetable chili (Food and Wine).

Baked vegetarian chili instructions

1. Preheat oven 400° Fahrenheit.

2. Peel and dice the eggplant.

3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.

4. Let simmer.

5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.

6. Pour half into a 9x13 pan.

7. Add cheddar cheese.

8. Pour the rest.

9. Add mozzarella cheese on top.

10. Bake 30 minutes let rest 10 minutes.

11. Serve add jalapeño peppers to taste hope you enjoy!.

Make it vegan/dairy free: This chili recipe is vegan as written.

Just be sure to choose vegan/dairy free toppings, such as avocado and tortilla chips.

Crockpot Chili Recipe: To make this vegetarian crockpot chili, simply: Add all ingredients to your slow cooker.

The spices: This recipe calls for standard chili spices: chili powder, ground cumin, dried oregano, kosher salt, black pepper, and a bit of cayenne pepper.

This combo makes for a slightly spicy chili.